ASIAN RICE SALAD WITH SHRIMP
Provided by Food Network Kitchen
Time 40m
Number Of Ingredients 16
Steps:
- Whisk the garlic, ginger, sesame oil, vinegar, soy sauce and sugar in a large bowl. Transfer 2 tablespoons of the dressing to a medium bowl, add the shrimp and toss. Add the carrot, celery and snow peas to the remaining dressing and toss.
- Heat a large skillet over high heat and add 2 teaspoons vegetable oil. Add the shrimp and stir-fry until they turn pink, 3 to 4 minutes, then transfer to the bowl with the vegetables. Add 3 to 4 tablespoons water to the skillet and scrape up the browned bits with a wooden spoon, then add the liquid to the bowl with the shrimp. Let the skillet reheat, then add the remaining 1 teaspoon vegetable oil and stir-fry the rice until toasted, about 2 minutes. Remove from the heat and let cool.
- Add the rice and scallions to the shrimp-vegetable mixture and toss. Divide among bowls and top with the lettuce, sprouts, chow mein noodles and/or peanuts.
RICE NOODLE SALAD WITH SHRIMP
The Rice Noodle Salad with Shrimp recipe out of our category Shrimp! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 25m
Yield 10
Number Of Ingredients 14
Steps:
- Cook noodles according to package instructions, drain, rinse in cold water and drain well. Combine all dressing ingredients well and toss noodles with the dressing.Rinse and halve chile pepper, remove seeds and ribs and chop finely, season with salt and add to the noodles. Heat olive oil in a pan. Rinse shrimp in cold water and pat dry.
- Peel garlic and squeeze through a garlic press. Add shrimp and garlic to the pan and cook for 3 minutes, stirring. Rinse and shake dry basil, cut into smaller pieces. Combine shrimp with noodles and garnish with basil. Serve.
RICE NOODLE-SHRIMP SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook the rice noodles as the label directs; drain and rinse under cold water to cool, then snip into smaller pieces with kitchen shears. Meanwhile, make the dressing: Whisk 1/4 cup fish sauce, the juice of 1 lime, 2 tablespoons vegetable oil, the jalapeno, sugar, half of the garlic and 1/2 cup water in a small bowl; set aside. Preheat a grill or grill pan to medium high. Combine the zest and juice of the remaining lime and the remaining garlic, 1 tablespoon vegetable oil and 2 teaspoons fish sauce in a medium bowl. Add the shrimp and toss to coat. Grill the shrimp until lightly charred and opaque, about 2 minutes per side. Toss the noodles, romaine, carrots, herbs and bean sprouts in a large bowl. Gradually add enough of the dressing to coat; toss. Divide among bowls and top with the shrimp. Drizzle with the dressing.
RICE NOODLE SALAD WITH VIETNAMESE SHRIMP
Make and share this Rice Noodle Salad With Vietnamese Shrimp recipe from Food.com.
Provided by foodart
Categories Vietnamese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl stir together fish sauce, vinegar, sugar, lime juice, garlic and pepper flakes until sugar is dissolved. Chill covered for 1 hour.
- Shell and devein shrimp. In a large saucepan of salted boiling water, cook shrimp with salt and lemon 2 minutes, or until just barely cooked through. In a colander, drain shrimp and rinse under cold water to stop cooking. Halve shrimp lengthwise.
- Halve cucumber lengthwise and seed. Cut cucumber halves and scallions crosswise into 2 1/2 inch pieces and cut pieces lengthwise into julienne strips.
- In a bowl, soak noodles in hot water to cover 15 minutes to soften. While noodles are soaking, in a 6-quart kettle, bring 3 quarts salted water to a boil. Drain noodles in colander and cook in boiling water 45 seconds, or until just tender. Drain noodles in colander, rinse under cold water to stop cooking. Drain well and with scissors cut into 4-inch lengths.
- Divide noodles, shrimp, vegetables and dressing among 4 bowls and sprinkle with herbs and peanuts. To eat, pull herbs from sprigs and toss with noodles.
Nutrition Facts : Calories 586.9, Fat 4.1, SaturatedFat 0.6, Cholesterol 143.2, Sodium 4482.1, Carbohydrate 112.3, Fiber 3.3, Sugar 12.4, Protein 22.8
RICE-STICK NOODLE SALAD WITH VIETNAMESE SHRIMP
Steps:
- Make dressing:
- In a bowl stir together all dressing ingredients until sugar is dissolved. Chill dressing, covered, 1 hour.
- Shell and devein shrimp. In a large saucepan of salted boiling water cook shrimp with lemon 2 minutes, or until just cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp lengthwise.
- Halve cucumber lengthwise and seed. Cut cucumber halves and scallions crosswise into 2 1/2-inch pieces and cut pieces lengthwise into julienne strips.
- In a bowl soak noodles in hot water to cover 15 minutes to soften. While noodles are soaking, in a 6-quart kettle bring 3 1/2 quarts salted water to a boil. Drain noodles in colander and cook in boiling water 45 seconds, or until just tender. Drain noodles in colander and rinse under cold water to stop cooking. Drain noodles well and with scissors cut into 4-inch lengths.
- Divide noodles, shrimp, vegetables, and dressing among 4 bowls and sprinkle with herbs and peanuts. To eat, pull herbs from sprigs and toss with noodles.
BROILED COCONUT-AND-LIME-CRUSTED SHRIMP WITH RICE-NOODLE SALAD
Hot pepper jelly may be a southern staple, but here it lends mild heat and sweetness to this Asian-inspired shrimp-and-noodle dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 12
Steps:
- Preheat broiler with rack 6 inches from heating element. Cover noodles with boiling water in a bowl; let stand 10 minutes.
- Combine panko, lime zest, and coconut in another bowl. In a third bowl, beat eggs; season eggs and panko with salt and pepper. Dip shrimp in eggs, then panko; press to adhere. Place on a rimmed baking sheet. Rinse noodles under cold water; drain. Toss with lime juice, romaine, radishes, chile, and jelly. Season with salt and pepper. Broil shrimp 2 minutes. Flip; broil until browned in places, 2 to 3 minutes more. Serve, over salad with avocado.
More about "rice noodle salad with shrimp recipes"
10 NOODLES WITH SHRIMP RECIPES THAT ARE QUICK AND …
Web 2021-06-21 Grilled Shrimp and Rice Noodle Salad. View Recipe. Soup Loving Nicole. Rice noodles are tossed in a sweet and spicy mixture of soy sauce, honey, sesame oil, lime zest, anchovy paste, and hot pepper …
From allrecipes.com
From allrecipes.com
See details
RICE NOODLE SHRIMP SALAD RECIPE - COOK WITH CAMPBELLS …
Web 2020-07-16 Transfer the cooked shrimp to a plate. Bring the remaining broth to a boil. Add vermicelli (rice noodles) and remove from heat. Cover and let sit for 2 minutes. Transfer …
From cookwithcampbells.ca
Servings 4Estimated Reading Time 1 min
From cookwithcampbells.ca
Servings 4Estimated Reading Time 1 min
See details
15 EASY SHRIMP RECIPES WITH RICE - SELECTED RECIPES
Web In a medium bowl combine shrimp, 1 tablespoon olive oil, salt, and pepper. Heat a 12-inch skillet or cast iron pan over medium-high heat. Add 1 tablespoon olive oil, once hot, add …
From selectedrecipe.com
From selectedrecipe.com
See details
RICE NOODLE SALAD WITH SHRIMP – RECIPES NETWORK
Web 2019-05-30 Step 1. Bring a large pot of water to a boil. Meanwhile, combine the sugar and 2 tablespoons hot water in a large bowl and stir until dissolved.
From recipenet.org
From recipenet.org
See details
SESAME RICE NOODLES WITH SHRIMP RECIPE | EPICURIOUS
Web To revisit this recipe, visit My Account, then View saved recipes. Crisp julienned vegetables add crunchy texture to wheat-free pasta. To prep them fast, try the Oxo Julienne Peeler …
From tiktok-recipes.us.to
From tiktok-recipes.us.to
See details
CAJUN SHRIMP PASTA RECIPE (SMOKY, CREAMY) | KITCHN
Web 2022-12-16 Using a slotted spoon, transfer to a large bowl. Reduce the heat to medium. Add the shrimp in a single layer and cook until pink and just cooked through, 2 to 3 …
From thekitchn.com
From thekitchn.com
See details
CAMBODIAN RICE NOODLE SALAD WITH SHRIMP RECIPE SWEET SOUR S …
Web Rice Noodle Salad with Shrimp Recipe - Food Network . 1 week ago foodnetwork.com Show details . Bring a large pot of water to a boil. Meanwhile, combine the sugar and 2 …
From sara.hedbergandson.com
From sara.hedbergandson.com
See details
SALAD WITH SHRIMP AND RICE NOODLES - HANDY.RECIPES
Web Prepare the rice noodles according to the instructions on the package.. In my case, soak the noodles for 15 minutes in boiling water, then rinse them under cold water, which I …
From handy.recipes
From handy.recipes
See details
BEST RICE NOODLE SHRIMP SALAD RECIPES
Web Drain noodles in colander and cook in boiling water 45 seconds, or until just tender. Drain noodles in colander and rinse under cold water to stop cooking. Drain noodles well and …
From alicerecipes.com
From alicerecipes.com
See details
RICE NOODLE SALAD WITH SWEET SHRIMP AND AVOCADO - HANDY.RECIPES
Web Remove the zest from 1 orange and add to the noodles. Cook shrimp with spices for 5-7 minutes and add to the noodles. For the omelette: beat 3 eggs, 100 ml of milk, 2g of salt …
From handy.recipes
From handy.recipes
See details
DINNER - RICE NOODLES WITH SHRIMP RECIPE
Web 2022-12-11 In a large skillet or wok, heat 1 tablespoon of olive oil over medium heat. Salt the shrimp and stir-fry them for a total of two minutes, or until they become opaque. …
From findallrecipe.com
From findallrecipe.com
See details
RICE NOODLE SALAD RECIPES
Web 2021-05-25 Top 'em with grilled chicken, pork, beef, tofu, or shrimp, and the kitchen stays nice and cool. Add a snappy dressing, and these salads are truly refreshing. Chop up …
From allrecipes.com
From allrecipes.com
See details
ASIAN RICE NOODLE SALAD WITH SHRIMP • HIP FOODIE MOM
Web 2021-07-30 Add the shrimp and cook until pink, flip and cook the other side for another 2 to 3 minutes. Shrimp cooks very quickly so don't overcook. In a large pot of boiling …
From hipfoodiemom.com
From hipfoodiemom.com
See details
ASIAN NOODLE SALAD WITH SHRIMP RECIPE | BON APPéTIT
Web 2009-03-15 Preparation. Step 1. Cook noodles in large saucepan of boiling salted water until tender, stirring occasionally, 4 to 5 minutes. Drain. Rinse with cold water; drain well.
From bonappetit.com
From bonappetit.com
See details
CAMBODIAN-STYLE RICE NOODLE SALAD WITH SHRIMP, CUCUMBER AND …
Web This noodle salad is a version of one that we tasted in Cambodia. Vegetables, herbs and chopped peanuts add tons of color and texture to tender rice vermicelli noodles. …
From 177milkstreet.com
From 177milkstreet.com
See details
RICE NOODLE SALAD WITH MANGO DRESSING - LINDYSEZ | RECIPES
Web 2013-10-24 1 jalapeño pepper with or without seeds (depends on how warm you want your dressing), chopped. ½ of a fresh mango or the equivalent frozen mango, thawed. Salt …
From lindysez.com
From lindysez.com
See details
SHRIMP AND RICE NOODLE SALAD - BETTER HOMES & GARDENS
Web 2013-02-27 Directions. Cook 1 1/2 ounces dried rice noodles according to package directions; drain and cool. Meanwhile, in a small bowl combine 3 ounces peeled and …
From bhg.com
From bhg.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love