BUTTER PIE CRUST
Provided by Food Network Kitchen
Time 1h30m
Number Of Ingredients 5
Steps:
- Pulse the flour, salt and sugar in a food processor. Add about one-third of the butter; process until the butter is combined. Pulse in the remaining butter in 5 or 6 pulses to form coarse crumbs. Add the vinegar; pulse quickly a few times while adding 1/3 cup ice water. Squeeze some dough between your fingers. It should just hold its shape; if it's still crumbly, quickly pulse in more ice water by the tablespoonful. (Do not overwork the dough.)
- Turn the dough out onto a large piece of plastic wrap. Wrap the dough, then press and flatten into a thin round. Refrigerate 1 hour.
- Roll out the dough into an 11-to-12-inch round, about 1/8 inch thick, on a lightly floured surface. Center over a 9-inch pie plate. Fold in the edges and crimp as desired. Refrigerate at least 30 minutes before using.
BUTTER PIE CRUST
Butter Pie Crust
Categories Food Processor Dessert Freeze/Chill Christmas Thanksgiving Fall Winter Chill Pastry Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 nine-inch deep-dish crusts
Number Of Ingredients 5
Steps:
- Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
CLASSIC BUTTER PIE PASTRY
This all-butter pastry makes a flavorful, flaky pie crust. It is easy to handle and bakes to be golden brown and beautiful-just like Mom's! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield pastry for one 9-inch pie.
Number Of Ingredients 10
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed., Shape dough into a disk for a single-crust pie; for a double-crust pie, divide dough in 2 with 1 piece slightly larger than the other. Shape into 2 disks. Wrap and refrigerate 1 hour or overnight., On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. , For a single-crust pie: Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill or bake according to recipe directions., For a double-crust pie: Add filling to pie. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake according to recipe directions.
Nutrition Facts : Calories 173 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 165mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
BUTTER FLAKY PIE CRUST
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g
More about "butter pie crust recipes"
OLD-FASHIONED COCONUT PIE IN 2023 | COCONUT MILK RECIPES, PEANUT BUTTER ...
From pinterest.com
193.8K pins
FLAKIEST BUTTER PIE CRUST RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
HOMEMADE PIE CRUST RECIPE & VIDEO - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY ALL-BUTTER PIE CRUST - EMILYFABULOUS
From emilyfabulous.com
HOW TO CHOOSE PIE CRUST INGREDIENTS FOR THE DOUGH YOU WANT - MSN
From msn.com
THE BEST EASY BUTTER PIE CRUST (FOOLPROOF…YOU CAN DO IT!)
From fivehearthome.com
ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MARTHA STEWART'S KEY TO BETTER PIES IS ALL IN THE BUTTER - FOOD …
From foodrepublic.com
ALL BUTTER PIE CRUST - I AM BAKER
From iambaker.net
BUTTER PIE CRUST | THE RECIPE CRITIC
From therecipecritic.com
ALL-BUTTER PIE CRUST RECIPE - NYT COOKING
From cooking.nytimes.com
ALL BUTTER PIE CRUST RECIPE - HOW TO MAKE ALL BUTTER PIE CRUST
From thepioneerwoman.com
EASY ALL BUTTER FLAKY PIE CRUST - INSPIRED TASTE
From inspiredtaste.net
ALL-BUTTER PIE CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST FLAKY PIE CRUST RECIPE - BAKING WITH BUTTER
From bakingwithbutter.com
PIE CRUST RECIPE WITH BUTTER AND SHORTENING (THE BEST!)
From heartscontentfarmhouse.com
MY FAVORITE ALL BUTTER PIE CRUST RECIPE (SO EASY!) - OH SWEET BASIL
From ohsweetbasil.com
BUTTER TARTS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE THE PERFECT ALL BUTTER PIE CRUST | AMBITIOUS KITCHEN
From ambitiouskitchen.com
ALL-BUTTER PIE CRUST RECIPE - OPRAH DAILY
From oprahdaily.com
BUTTER PIE CRUST RECIPE | LAND O’LAKES
From landolakes.com
BUTTER PIE CRUST | PIE CRUST RECIPE EASY, FLAKY PIE CRUST ... - PINTEREST
From pinterest.ca
NO-FAIL BUTTER PIE CRUST RECIPE - FOODIECRUSH.COM
From foodiecrush.com
BEST ALL BUTTER PIE CRUST: EASY & FLAKY DOUBLE CRUST RECIPE
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love