Easy Pina Colada French Toast Recipes

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PINA COLADA FRENCH TOAST



Pina Colada French Toast image

How can you go wrong with this combination?! This is French toast with a flair. Adapted from Lean and Luscious and Meatless.

Provided by Whisper

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

1/3 cup pineapple juice
1/4 teaspoon coconut extract
1 egg white
2 slices bread
2 teaspoons margarine
1 teaspoon flaked coconut
1/3 cup pineapple juice
1 teaspoon cornstarch
1 teaspoon sugar
1/16 teaspoon coconut extract

Steps:

  • In a small bowl, combine 1/3 cup pineapple juice, 1/4 tsp coconut extract, and egg white.
  • Beat with a fork or wire whisk until blended.
  • Place bread slices in a shallow pan and pour egg white mixture over bread.
  • Turn bread so that both sides soak up mixture.
  • Melt 1 tsp of the margarine in a preheated nonstick skillet or griddle.
  • Sprinkle half of the coconut in the pan and add the bread.
  • Sprinkle the bread with the remaining coconut and dot with remaining margarine.
  • Cook until toast is lightly browned on both sides, turning several times.
  • While toast is cooking prepare sauce.
  • In a small saucepan, combine pineapple juice, cornstarch, and sugar, mixing well to dissolve cornstarch.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Boil 1 minute, stirring.
  • Remove from heat, stir in coconut extract, and cover.
  • To serve, place a slice of toast on each of 2 plates.
  • Spoon sauce over toast.

Nutrition Facts : Calories 171.4, Fat 5, SaturatedFat 1.1, Sodium 245.8, Carbohydrate 27.2, Fiber 0.8, Sugar 11.9, Protein 4.1

PINA COLADA FRENCH TOAST & ORANGE SYRUP



Pina Colada French Toast & Orange Syrup image

A sweet fresh way to start your day! This french toast is amazing and super easy to make. With very little effort, the ingredients provide a punch of flavor. Coating the bread with an egg custard that includes pina colada mix is genius and delicious. The flavor is very tropical. Orange syrup drizzled on top is the perfect touch....

Provided by Teresa Jacobson

Categories     Other Breakfast

Time 15m

Number Of Ingredients 8

6 slice bread, your choice
2 large eggs
1/2 c pina colada drink mix
ORANGE SYRUP
1/2 c granulated sugar
1/2 c water
2 Tbsp orange marmalade (heaping spoonfuls)
2 Tbsp frozen orange juice concentrate, undiluted (heaping spoonfuls)

Steps:

  • 1. In a small saucepan, heat sugar and water to boiling, stirring until dissolved. Stir in marmalade and juice. Continue to boil for 1-2 minutes then remove from heat. Place in a serving container.
  • 2. Heat skillet. Spray with nonstick or melt butter.
  • 3. In a bowl, whisk eggs and pina colada mix together.
  • 4. Dip bread slices in the mixture coating both sides.
  • 5. Place coated bread in prepared skillet.
  • 6. Cook to golden brown on both sides. Then remove to a plate.
  • 7. Serve toast with banana slices, orange syrup, and shredded coconut if desired.

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