OLD-FASHIONED STACK CAKES
My grandmother has always fixed these at Christmas and they are the first thing everyone asks about. "Where is the stack cake?" The super thin layers are what make this recipe stand out...delicious! -Stephanie Gilbert, Whitesburg, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 stack cakes (6 slices each).
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition., Drop 2 scant 1/4 cupfuls of batter, at least 7 in. apart, onto a parchment-lined baking sheet. With well-floured fingers, pat each into a 5- to 6-in. circle. Bake 2-3 minutes or until golden brown. Remove from pans to wire racks to cool completely. Repeat with remaining batter., To assemble, place 1 cake layer on a serving plate; spread with 2 tablespoons apple butter. Repeat layers 4 times; top with a sixth layer. Repeat to make 2 more stack cakes. Refrigerate, covered, until serving. If desired, serve with additional apple butter.
Nutrition Facts : Calories 280 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 343mg sodium, Carbohydrate 52g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
OLD TIME STACK CAKE
I love making this, My father loves this cake, if you want to make it diabetic, substitute the brown sugar sugar free brown sugar.
Provided by cynthia davis
Categories Cakes
Time 4h30m
Number Of Ingredients 9
Steps:
- 1. By hand mix the crisco,brown sugar, eggs,& flavoring together,Then gradually add the flour & cinnamon. Store in the refrigerator until well chilledover night then devide dough in 6 portions..
- 2. I use pam cooking oil for baking. Spray pam in your cake pan take & press your one portion in the pan cook 12 to 15 mins on 350. After your 6 layers are done
- 3. ( Icing) Empty your apple butter & apple sauce in a pot and heat until it begins to boil also add 2 tsp cinnamon. place your 1 st layer In cake plate spread mixture ,then add another layer ,then spread your apple butter mixture repeat each layer until you have all 6 layers iced
APPLE STACK CAKE
My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. -LeVa Clement, Jackson, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Cool completely., Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Divide dough into 8 portions; shape each into a disk. Cut out eight 9-in. circles of parchment. With a floured rolling pin, roll out a dough disk to fit each parchment circle. Transfer to baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Place1 layer on a serving plate; spread with 2/3 cup filling. Repeat layers. Top with remaining cake layer, wrap tightly in plastic wrap; refrigerate 1-2 days or until layers soften. If desired, sprinkle cake with confectioner's sugar.
Nutrition Facts : Calories 506 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 313mg sodium, Carbohydrate 94g carbohydrate (55g sugars, Fiber 4g fiber), Protein 6g protein.
GREAT GRANDMA EFFIE'S OLD FASHIONED STACK CAKE
Make and share this Great Grandma Effie's Old Fashioned Stack Cake recipe from Food.com.
Provided by Serena 485247
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Cream shortening with molasses in very large bowl, then add in one beaten egg.
- Mix all dry ingredients adding milk in as you mix. Add Vanilla. Beat to a stiff dough.
- Flour your counter and lightly flour your rolling pin. Roll out to thickness of pie dough. (VERY THIN) This dough will make 9-10 layers.
- Cut out your circles with a scalloped pie pan. Place rounds of dough on a cookie sheet (I line it with wax paper) 2 at a time. And bake 12 minutes at 350°F.
- After all rounds are baked, put layers together with a homemade or sweet flavored applesauce.
- Let set before serving. Great also warm with vanilla ice cream.
- My time chart is if you also made your own applesauce (peeling coring etc.).
Nutrition Facts : Calories 393.6, Fat 11.4, SaturatedFat 2.9, Cholesterol 21.6, Sodium 295, Carbohydrate 68, Fiber 2.2, Sugar 19, Protein 5.7
OLD FASHIONED STACK CAKE
Make and share this Old Fashioned Stack Cake recipe from Food.com.
Provided by Danny Beason
Categories Dessert
Time 1h12m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and butter together; add eggs, 1 at a time,beating well after each addition.
- Sift flour, measure with dry ingredients.
- Add dry ingredients alternately to batter with butter, milk, and vanilla.
- Work dough like biscuit dough.
- Divide into 6 or 7 parts.
- Pat into cake pans and bake 10 to 12 minutes in 375 degree oven.
- Stack and add dried cooked apples between layers.
- Thanksgiving and Christmas cake.
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