Pecan Whole Wheat Waffles With Cherry Sauce Recipes

WHOLE WHEAT PECAN WAFFLES

Whole Wheat Pecan Waffles image

We bought a new waffle maker, and along with it came a recipe. We finally decided to try it, and after a few changes we came up with these delicious waffles. -Sarah Morris, Joplin, Missouri

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 16 waffles.

Number Of Ingredients 8

Ingredients

2 cups whole wheat pastry flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, separated, room temperature
1-3/4 cups fat-free milk
1/4 cup canola oil
1/2 cup chopped pecans

Steps:

Preheat waffle maker. Whisk together first 4 ingredients. In another bowl, whisk together egg yolks, milk and oil; add to flour mixture, stirring just until moistened., In a clean bowl, beat egg whites on medium speed until stiff but not dry. Fold into batter. Bake waffles according to manufacturer's directions until golden brown, sprinkling batter with pecans after pouring. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a freezer container. Reheat waffles in a toaster or toaster oven on medium setting.

Nutrition Facts : Calories 241 calories, Fat 14g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 338mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges

PECAN WAFFLES

Pecan Waffles image

I found this recipe in a Bisquick pamphlet and it's become my new go to waffle recipe. Sometimes I double the recipe and freeze the leftovers for a quick weekday breakfast.

Provided by quirkycook

Categories Breakfast

Time 10m

Yield 8 waffles

Number Of Ingredients 6

Ingredients

2 cups reduced fat Bisquick
1 1/2 cups skim milk
2 egg whites
2 tablespoons powdered sugar
2 tablespoons vegetable oil
1/2 cup pecans, finely chopped

Steps:

Stir all ingredients expect pecans until blended.
Fold in pecans.
Pour onto center of a hot waffle iron and close lid.
Bake for about 5 minutes or until steaming stops.

PECAN WHEAT WAFFLES

Pecan Wheat Waffles image

Your bunch will say a big "yes" to breakfast when these waffles are on the menu. Top them with syrup, fruit or powdered sugar. -Susan Bell, Spruce Pine, North Carolina

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1-1/4 cups all-purpose flour
1/4 cup wheat bran
1 tablespoon sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1 large egg white, room temperature
1-1/2 cups fat-free milk
2 tablespoons canola oil
1/3 cup chopped pecans

Steps:

In a bowl, whisk together first 5 ingredients. In another bowl, whisk together egg, egg white, milk and oil; add to flour mixture, stirring just until moistened. Fold in pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden.

Nutrition Facts : Calories 227 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

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