Makeover Pear Cheesecake Recipes
MAPLE CHEESECAKE WITH ROASTED PEARS
Maple syrup not only flavors this luscious cheesecake, but it also is brushed on thinly sliced pears that are broiled to create a very unique decoration atop this festive dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer, beat cream cheese on high until fluffy, about 3 minutes. Add 1/2 cup maple syrup; beat until smooth. In a medium bowl, beat cream and sugar on high until soft peaks form, about 3 minutes. With a rubber spatula, stir about one-third the whipped cream into cream cheese mixture, then fold in remainder. Transfer to crust and refrigerate until firm, 3 hours (or up to 1 day).
- Preheat oven to 450 degrees. Coat a parchment-lined rimmed baking sheet with cooking spray. Arrange pear slices in a single layer on sheet and brush with 2 tablespoons maple syrup. Roast until pears are soft, 20 minutes. Remove from oven and heat broiler. Brush pears with 2 tablespoons maple syrup and broil until browned in spots, about 4 minutes, rotating sheet frequently. Let cool. To serve, arrange pear slices, overlapping slightly, on cheesecake.
Nutrition Facts : Calories 584 g, Fat 41 g, Fiber 2 g, Protein 5 g
PEAR CHEESECAKE
Make and share this Pear Cheesecake recipe from Food.com.
Provided by Molly53
Categories Cheesecake
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease a 9 inch pie pan.
- In a small bowl, combine the flour, oats, brown sugar and cinnamon.
- Stir well.
- Stir in butter with a fork until the mixture resembles coarse crumbs.
- Press 2/3 of the mixture into the bottom of the pie pan and bake for 15 minutes Remove from oven.
- Beat the cream cheese with the granulated sugar, egg and vanilla until well blended Spread over the baked crust.
- Top with pear slices arranged in a decorative circular pattern and sprinkle with the remaining crumb mixture.
- Return to the oven and bake an additional 30 minutes Remove from oven, cool and refrigerate at least two hours before serving.
Nutrition Facts : Calories 289.3, Fat 16.8, SaturatedFat 9.3, Cholesterol 58.8, Sodium 120.5, Carbohydrate 31.8, Fiber 1.5, Sugar 18.8, Protein 4.2
More about "makeover pear cheesecake recipes"
PEAR CRISP CHEESECAKE - BAKE OR BREAK
Web Nov 9, 2020 Pear Crisp Cheesecake combines sweet, cinnamon cheesecake with a layer of pear crisp for a fantastic fall dessert! Just …
From bakeorbreak.com
Servings 10Total Time 3 hrs 15 minsCategory CheesecakesCalories 486 per serving
From bakeorbreak.com
Servings 10Total Time 3 hrs 15 minsCategory CheesecakesCalories 486 per serving
- Combine the cookie crumbs and butter until thoroughly moistened. Press evenly into the bottom of a 9-inch springform pan.
- Place the cream cheese and sugar in a large mixing bowl. Using an electric mixer on medium speed, beat until combined and smooth. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla and cinnamon. Mix in the sour cream.
See details
NO BAKE PEAR CHEESECAKE - THE LITTLE EPICUREAN
Web Dec 3, 2015 Gently press the stem end part of the fruit. If it yields to gentle pressure, you’ve got yourself a winner. I used gingersnap cookies to …
From thelittleepicurean.com
Reviews 14Estimated Reading Time 3 mins
From thelittleepicurean.com
Reviews 14Estimated Reading Time 3 mins
- Pulse gingersnap cookies in a food processor until ground. Combine with melted butter until moistened. Divide among four serving containers* and press cookie crumbs to the bottom to form the crust. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, beat cream cheese until smooth. Add sour cream and mix until incorporated. Scrape down bowl as needed to ensure thorough mixing. Add confectioners's sugar and heavy cream. Mix on low speed until mixture is smooth.
- Divide cheesecake batter among prepared serving containers. Use a mini offset spatula, or the back of a spoon, to level cheesecake batter. Cover and store in fridge for at least 30 minutes, up to overnight.
- Meanwhile, place chopped pears in a heavy bottomed sauce pot. Add water, brown sugar, and optional cinnamon stick. Set over medium heat and cook until sugar has melted. Stir often to ensure sugar does not burn at the bottom of the pot. Once sugar has melted, remove from heat. Set aside until cheesecake is chilled.
See details
CARAMEL PEAR CHEESECAKE RECIPE WITH PECAN CRUST - MY …
Web Jan 22, 2013 Cheesecake Topping Instructions. Peel and pit pears then chop into 1/2 inch pieces. Melt butter in a medium sauce pan over medium high heat. Add pear pieces and pecans, stirring constantly, cook for …
From myturnforus.com
From myturnforus.com
See details
PEAR CRUMBLE CHEESECAKE RECIPE - BEAUTY BAKING BELLA
Web Sep 18, 2018 In a round 8 inch non-stick springform pan, add the biscuit and flatten until smooth and level with the back of a tablespoon. Place into the fridge to chill while you carry on with the rest of the cheesecake
From beautybakingbella.com
From beautybakingbella.com
See details
EASY GERMAN PEAR CHEESECAKE RECIPE - ESTER KOCHT
Web Sep 13, 2018 Preheat the oven to 180 ° C (356 °F), with both top and bottom heat. Then peel the pears. Remove the core, cut into slices and set aside. In a second bowl combine sugar, heavy cream, cream cheese, …
From esterkocht.com
From esterkocht.com
See details
HONEY PEAR GINGER CHEESECAKE - JAR OF LEMONS
Web Dec 2, 2018 Preheat oven to 350 F. In a blender, combine cereal, coconut oil, and dates. Press into pan and set aside. Blend the cream cheese and greek yogurt until the texture is smooth. Pour into a bowl, then lightly mix …
From jaroflemons.com
From jaroflemons.com
See details
NO BAKE PEAR CHEESECAKE - PRODUCE MADE SIMPLE
Web Ingredients Crust: 1 1/2 (325 mL) cups crushed gingersnap cookies 6 Tbsp (60 mL) unsalted butter, melted, slightly cooled 12 oz cream cheese (56 g), room temperature 1/3 cup (80 …
From producemadesimple.ca
Estimated Reading Time 1 min
From producemadesimple.ca
Estimated Reading Time 1 min
- Pulse gingersnap cookies in a food processor until ground. Combine with melted butter until moistened. Divide among four serving containers* and press cookie crumbs to the bottom to form the crust. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, beat cream cheese until smooth. Add sour cream and mix until incorporated. Scrape down bowl as needed to ensure thorough mixing. Add confectioners’s sugar and heavy cream. Mix on low speed until mixture is smooth.
- Divide cheesecake batter among prepared serving containers. Use a mini offset spatula, or the back of a spoon, to level cheesecake batter. Cover and store in fridge for at least 30 minutes, up to overnight.
- Meanwhile, place chopped pears in a heavy bottomed sauce pot. Add water, brown sugar, and optional cinnamon stick. Set over medium heat and cook until sugar has melted. Stir often to ensure sugar does not burn at the bottom of the pot. Once sugar has melted, remove from heat. Set aside until cheesecake is chilled.
See details
NO CRUST ITALIAN PEAR AND RICOTTA CHEESECAKE - MANGIA BEDDA
From mangiabedda.com
5/5 (3)Total Time 1 hr 40 minsCategory DessertPublished Mar 9, 2022
See details
PEAR CHEESECAKE RECIPE | EAT SMARTER USA
Web easy Preparation: 30 min. ready in 1 hr 10 min. Ingredients for baking sheet Springform pan of 26 cm diameter For the dough 150 grams Quark (lowfat quark) 6 Tbsps vegetable oil …
From eatsmarter.com
From eatsmarter.com
See details
NO-BAKE VEGAN PEAR CHEESECAKE • BAKERITA
Web May 4, 2022 Instructions. Grease a 6” springform pan with coconut oil, or line an 6” cake pan with strips of parchment paper for easy removal, and grease well with coconut oil. …
From bakerita.com
From bakerita.com
See details
PEAR AND APPLE STREUSEL CHEESECAKE - PRODUCE MADE SIMPLE
Web Instructions. Crust: In bowl, combine crumbs, butter, sugar and ginger; press firmly onto bottom of lightly buttered 9-inch (23 cm) nonstick springform pan. Filling: In bowl with …
From producemadesimple.ca
From producemadesimple.ca
See details
GINGERSNAP-PEAR CHEESECAKE RECIPE - REAL SIMPLE
Web Aug 29, 2014 Heat oven to 350° F. In a medium bowl, combine the butter and crushed gingersnaps. Press the mixture into a 9-inch springform pan, working the crumbs over …
From realsimple.com
From realsimple.com
See details
PEAR AND BUTTERSCOTCH CHEESECAKE - DELICIOUS. MAGAZINE
Web Combine perfectly ripe pears with rich cream cheese filling and salty butterscotch sauce to make this incredible pear cheesecake. Recipe from Orchard: Over 70 Sweet and …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
MAPLE-PECAN-PEAR CHEESECAKE - SOUTHERN LIVING
Web Aug 16, 2021 Ingredients Crust 1 ½ cups graham cracker crumbs ½ cup finely chopped toasted pecans ¼ cup granulated sugar
From southernliving.com
From southernliving.com
See details
CINNAMON CHEESECAKE WITH SPICED PEAR TOPPING - SENSE & EDIBILITY
Web Mar 23, 2022 Mix the water and cornstarch together with a whisk until smooth. When the pear mixture is done simmering, stir the cornstarch slurry into the liquids in the bottom of …
From senseandedibility.com
From senseandedibility.com
See details
GRAHAM CRACKER AND PEAR RECIPES - SUPERCOOK
Web browse 9 graham cracker and pear recipes collected from the top recipe websites in the world. SuperCook English. العربية ... Makeover Pear Cheesecake. tasteofhome.com. …
From supercook.com
From supercook.com
See details
MAKEOVER PEAR CHEESECAKE RECIPE RECIPE FOR MANAGING PCOS AND …
Web Arrange pear slices over crust. In a large bowl, beat the cream cheese, remaining sugar and flour until smooth. Add egg and egg substitute; beat on low speed just until combined.
From fertilitychef.com
From fertilitychef.com
See details
RECIPE DETAIL PAGE | LCBO
Web 1. Sift together flour, ginger, nutmeg, cinnamon and cloves. Set aside. 2. Cream butter in a separate bowl or in an electric mixer. Add sugars and beat until fluffy.
From lcbo.com
From lcbo.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love