Sloppy Burgers Recipes

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SLOPPY JOE BURGERS



Sloppy Joe Burgers image

The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
2 tablespoons all-purpose flour
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/4 teaspoon Worcestershire sauce
6 hamburger buns, split and toasted

Steps:

  • In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.

Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

STEAKHOUSE BURGER SLOPPY JOES



Steakhouse Burger Sloppy Joes image

Why settle for plain old sloppy joes when you can have all the rich flavors of a steakhouse cheeseburger with half the effort?

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 11

1 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons steak sauce
1 tablespoon Dijon mustard
1 lb ground beef
2 tablespoons butter
8 oz mushrooms, thinly sliced
1 cup white onion, coarsely chopped (from 1 small onion)
1 teaspoon Montreal steak seasoning
2 tablespoons all-purpose flour
8 regular-size burger buns, toasted if desired
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

  • In medium bowl, mix broth, steak sauce and mustard; set aside.
  • In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
  • Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.

Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

BIG DADDY'S SLOPPY JOE BURGERS



Big Daddy's Sloppy Joe Burgers image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons grapeseed oil
1 pound beef tenderloin, diced
1 teaspoon cracked black pepper
1 teaspoon salt
1/4 cup Vidalia onion, minced
1/4 cup green pepper, minced
2 cloves garlic, minced
3 tablespoons steak sauce (preferred: A1 Steak Sauce)
2 tablespoons dark brown sugar
Dash hot sauce
1 teaspoon dry mustard
6 brioche buns, toasted

Steps:

  • In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
  • Serve on toasted brioche.

BBQ SLOPPY JOE BURGERS



BBQ Sloppy Joe Burgers image

These burgers have all the fun and flavor of a diner favorite, but they're easy to prepare at home, using Hamburger Helper sloppy joe mix.

Provided by By Cheri Liefeld

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 16

1 large onion, cut into 1/4-inch rings
1 cup buttermilk
1 egg
1/3 cup Progresso™ panko crispy bread crumbs
1/3 cup Progresso™ plain bread crumbs
1/3 Corn Chex™ cereal, crushed
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1 box Hamburger Helper™ sloppy joe
1 2/3 cups milk
1 1/3 cups hot water
1/4 cup barbecue sauce
1/2 cup frozen corn (from 12-oz bag)
6 to 8 hamburger buns, split

Steps:

  • Place onion rings in medium bowl; pour buttermilk over onions. Let soak 30 minutes.
  • Heat oven to 400°F. Spray cookie sheet with cooking spray. In shallow bowl, beat egg. In another bowl, mix both bread crumbs, the cereal, salt and pepper.
  • Drain onion rings, discarding buttermilk. Dip onion rings in egg, then coat with crumb mixture. Place on cookie sheet. Bake 10 to 13 minutes or until browned.
  • Meanwhile, in 10-inch skillet, cook beef and chopped onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked and onion is tender; drain.
  • Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and corn. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat. Let stand 5 minutes (sauce will thicken as it stands).
  • To serve, spoon sloppy joe mixture onto bun bottoms; top each with 1 or 2 onion rings. Cover with bun tops.

Nutrition Facts : ServingSize 1 Serving

SLOPPY BURGERS



Sloppy Burgers image

Does anyone elses kids not care for cheeseburgers? My oldest daughter doesn't really like them, while I love them!! These are like sloppy joes, just as burgers instead. For obvious reasons, it is best to use cheese! I'm sure someone has come up with this, but I sure wished I had of known about it before now! :) My kids loved it!

Provided by Crystal Russell

Categories     Burgers

Time 20m

Number Of Ingredients 4

hamburger seasoning of your desire
bread
cheese
beef

Steps:

  • 1. Brown beef; drain. Season with your typical hamburger seasoning.
  • 2. Add cheese, I just used diced Velveeta and allowed it to melt.
  • 3. Top your burger as you wish, then add the meat/cheese mixture! :)

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