Low Carb Cheesecake Stuffed Strawberries Recipes

CHEESECAKE STUFFED STRAWBERRIES (LOW CARB + KETO)

Cheesecake Stuffed Strawberries (low carb + keto) image

These Cheesecake Stuffed Strawberries look fancy, but they're a breeze to make! Perfect for picnics and potlucks!

Provided by Annie Holmes

Categories Dessert

Time 20m

Number Of Ingredients 4

Ingredients

2 pounds fresh strawberries
8 ounces cream cheese (I used reduced fat)
3/4 cup powdered sweetener (confectioners Monkfruit if keto)
1 1/2 teaspoon vanilla extract

Steps:

Wash strawberries and cut off the tip so they will sit on their own.
Remove the top of the berry and scoop out a bit of the inside. I used a small measuring spoon.
Using a stand mixer or a mixing bowl and spatula, combine the cream cheese, sweetener, and vanilla until completely incorporated and it's the consistency of frosting.
Pipe or spoon the cream cheese filling into the strawberries.

Nutrition Facts : Calories 112 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 24.3 milligrams cholesterol, Fat 8.4 grams fat, Fiber 1.8 grams fiber, Protein 2.2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize About 4 Strawberries (calculated with Monkfruit), Sodium 91 milligrams sodium, Sugar 4.5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHEESECAKE-STUFFED STRAWBERRIES

Cheesecake-Stuffed Strawberries image

Strawberries stuffed with cheesecake mixture.

Provided by Karen B.

Categories Appetizers and Snacks Fruit

Time 20m

Yield 20

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
½ teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed

Steps:

Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

Nutrition Facts : Calories 61.7 calories, Carbohydrate 5.6 g, Cholesterol 12.3 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.5 g, Sodium 39.7 mg, Sugar 4.3 g

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