SPICY CHORIZO CHEESE DIP
This incredibly easy Spicy Chorizo Cheese Dip only has five ingredients, no processed cheese, and is sure to be the star of your next party!
Provided by Beth - Budget Bytes
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Brown the chorizo in a skillet over medium heat until it is slightly crispy on the edges. If your chorizo is very fatty, drain some of it off before the next step (leave a couple of tablespoons of fat in the skillet).
- Drain the diced tomatoes with green chiles, then add it to the skillet with the chorizo, and continue to stir and cook until most of the moisture from the canned tomatoes has evaporated away.
- Pour the evaporated milk into the skillet. Stir and cook until heated through.
- Turn the heat under the skillet down to low. Begin adding the cheese, one handful at a time, stirring until it is fully melted in before adding the next handful.
- Once all the cheese has melted into the dip, turn the heat off. Garnish with sliced green onion and serve!
Nutrition Facts : Calories 410.3 kcal, Carbohydrate 9.33 g, Protein 23.38 g, Fat 31.33 g, Fiber 0.2 g, Sodium 842.33 mg, ServingSize 1 serving
CHORIZO AND CHEESE STUFFED MUSHROOMS RECIPE
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper. Pop all the stems off the mushrooms and lay them up side down on the baking sheet.
- Heat a small skillet to medium-high. Sauté the chorizo, until cooked through. Then place it in a mixing bowl with the cream cheese and thyme. Mix thoroughly, then spoon the chorizo filling into the cavity of each mushroom.
- Sprinkle the top of each mushroom with crumbled panela cheese and bake for 18-20 minutes. Until the tops are brown and the mushrooms have cooked through. Serve warm.
Nutrition Facts : ServingSize 1 mushroom, Calories 50 kcal, Carbohydrate 2 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 136 mg, Fiber 1 g, Sugar 1 g
SPICY MUSHROOM-CHORIZO CHEESE DIP
By all means, make a mild dip that will appeal to the masses. But make this Spicy Mushroom-Chorizo Cheese Dip, too, for your more adventurous guests!
Provided by My Food and Family
Categories Home
Time 30m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix first 4 ingredients in medium bowl until blended.
- Spoon into 9-inch pie plate or casserole dish.
- Bake 10 min.; stir. Arrange chiles, mushrooms and chorizo over cheese mixture in 3 separate sections. Bake 10 min. Serve with warmed corn tortillas.
Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
CHORIZO FUNDIDO
Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
- Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil on high until browned and bubbly, 5 or 6 minutes.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 4.1 g, Cholesterol 83.8 mg, Fat 30.7 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 16.5 g, Sodium 640.3 mg, Sugar 1.4 g
CHORIZO QUESO DIP
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
Provided by Christina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g
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