Shrimp Kebabs With Lemon Wedges And Cilantro Recipes

MARTHA STEWART'S SHRIMP KABOBS WITH LEMON AND CILANTRO

Steps:

• Combine cilantro and olive oil in a large bowl.
• Set aside.
• Peel shrimp to first knuckle, devein.
• Rinse, pat dry.
• Place in bowl with cilantro oil mixture, and coat.
• Thread four to five shrimp, alternately with lemon wedges, on each of eight skewers.
• Gently brush with a little of the olive oil remaining in the bowl.
• Season with salt and pepper.
• Arrange skewers, off direct heat, on a medium hot grill.
• Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on the heat of grill.
• Lemons should be soft and slightly charred.

SHRIMP KEBABS WITH LEMON WEDGES AND CILANTRO

Steps:

• Combine cilantro and olive oil in a large bowl. Set aside. Peel shrimp to first knuckle; devein. Rinse; pat dry. Place in bowl with cilantro-oil mixture, and coat.
• Thread 4 shrimp, alternating with lemon wedges, on 8 skewers. Gently brush with a little of the olive oil remaining in the bowl. Season with salt and pepper.
• Arrange skewers, off direct heat, on a medium-hot grill. Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on heat of grill. Lemons should be soft and slightly charred. Serve with choice of condiments.

SHRIMP KABOBS WITH LEMON WEDGES AND CILANTRO

Steps:

• Combine the cilantro and olive oil in a large bowl. Set aside. Peel the shrimp to the first knuckle; devein. Rinse; pat dry. Place in the bowl with the cilantro-oil mixture, and coat.
• Thread 4 shrimp, alternating with lemon wedges, on 8 skewers. Gently brush with a little olive oil remaining in the bowl. Season with salt and pepper.
• Arrange the skewers, off direct heat, on a medium-hot grill. Grill, rotating the skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on the heat of the grill. Lemons should be soft and slightly charred.