Pocket Pork Chops Recipes

PORK CHOP POCKETS

Steps:

• Preheat oven or grill to 350F, cut 4 1 1/2 feet long pieces of foil and place a pork chop in the center of two.
• Top evenly with the onions, peppers, mushrooms, and garlic.
• Sprinkle with the seasoning salt (1 teaspoon per pocket).
• Lay the other two pieces of foil on top with the first two and tightly roll the edges in.
• Poke 2 holes in the tops of each bag and bake or grill for 30 minutes.

POCKET PORK CHOPS

Steps:

• Cut a 4 to 5 inch long slit to make a pocket in each chop.
• In pan over medium heat, combine pineapple, water, celery, onion, butter brown sugar soy sauce vinegar and onion powder.
• Heat to boing, stirring occasionally.
• Add stuffing mix toss lightly to coat.
• Spoon mixture into pork chop pockets.
• Arrange chops, stuffing side up in an oblong baking dish.
• Cover with foil bake at 350 degrees for 20 minutes.
• Uncover and bake an additional 25 minutes or until stuffing is golden brown and chops are no longer pink.

PORK CHOPS POCKETS

Steps:

• Tear off 4 pieces of heavy duty aluminum foil abut 24 inches long.
• Fold in half, shiny sides inches.
• Lightly butter center of foil.
• Place some of the potato slices and carrots on each piece; top with chops.
• Wrap loosely around meat and vegetbles, using tight double or triple folds.
• Seal one end, again using tight folds.
• Leave other end open.
• Combine water, milk and seasoning mix; pour into open end of pockets and seal with tight double folds.
• Place on grill over hot coals; grill 40 to 50 minutes, turning frequently until chops are cooked and potatoes are tender.

POCKET PORK CHOPS

Steps:

• 1. pre-heat oven to 350 degrees
• 2. spray aluminum foil sheets lightly with vegetable spray
• 3. place (1) pork chop on each aluminum foil sheet
• 4. evenly divide and layer vegetables on top of each pork chop; first onions, then potatoes, then carrots
• 5. evenly divide and dollop, by the tablespoon, cream of mushroom soup on top of carrots
• 6. pull top and bottom of foil sheet to top and tightly fold down; tightly roll each end inward (this forms a pocket)
• 7. place pockets on oven rack placed in middle of oven; bake for 40 minutes; serve

PORK CHOP FOIL PACKETS

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.
• Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.
• Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.
• Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.