Cranberry Sauce No Sugar Added Recipes

CRANBERRY SAUCE (NO SUGAR ADDED)

Steps:

• Combine cranberries, juice concentrate, and flour in a pot.
• Cover and simmer 5-10 minutes on medium heat until most of the berries have burst and sauce thickens.
• Stir in zest and/or walnuts and serve.

CRANBERRY SAUCE - NO SUGAR ADDED

Steps:

• Place first 4 ingredients in a 4 quart saucepan. Bring to a boil. Reduce heat and simmer until berries pop, about 5-7 minutes. Remove the pan from heat and let cool about 10 minutes.
• Using a spatula, press the berries through a mesh strainer to remove the skin and seeds. It's easiest to do this in batches, spooning about a third of the berries into the strainer and mashing them. Scrape the skins and seeds out of the strainer and then spoon in another batch of berries. Return the strained cranberry to the saucepan.
• Stir in the cornstarch mixture to the cranberry and return to a boil, stirring constantly. Add optional orange zest and/or lemon juice. Cook until thickened, about 5 minutes. Cool. Place in a resealable container and refrigerate until use.

SUGAR FREE CRANBERRY SAUCE

Steps:

• Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
• Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
• Remove from heat mash slightly.
• Stir in Equal; cover and chill.

NO-SUGAR ADDED SPICY CRANBERRY SAUCE

Steps:

• Place dried chipotles in a small sauce pan and add water to cover chiles completely. Place on stove and bring to a boil. Reduce temp and let simmer until chiles are rehydrated and soft (about 30 minutes). Remove chiles and place in a larger saucepan.
• Add cranberries (picked over) and xylitol to the pan with the chiles.
• Add the zest of the 2 oranges to the cranberry mixture then cut in half and add their juice.
• Heat on medium temperature stirring until xylitol is dissolved. Continue stirring until cranberries begin to pop.
• Add garlic, cinnamon, and cumin and continue to simmer as mixture thickens.
• Remove from stove and let cool.
• Chill in refrigerator. Mixture will thicken upon cooling.
• Serve cold or warm.