Taco Sandwich Recipes
BAKED TACO SANDWICH
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg
EASY TACO-STUFFED PARTY SUB
Load warm French bread with all the best flavors of tacos with this easy recipe that's ready in less than 30 minutes-a simple way to feed a group fast!
Provided by Cindy Rahe
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line cookie sheet with foil.
- Cook beef and taco seasoning mix as instructed on package. Stir in half of the cheese. Spoon beef mixture onto bottom half of bread; sprinkle with remaining cheese. Place top half of bread on top, and brush with melted butter.
- Bake about 10 minutes or until cheese is melted and bread is just crisp on outside. Cut bread into 4 to 8 pieces. Serve with Toppings.
Nutrition Facts : ServingSize 1 Serving
TACO SANDWICH
Did it ever occur to you that your taco shell could be yearning for something different? Here, a shell stands in for bread in a rolled ham sandwich.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Stack ham slices; top with Singles.
- Roll up, starting at one short end; place in taco shell.
- Top with remaining ingredients.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 490 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 2 g, Protein 8 g
TACO SANDWICH
From Best of Country Cooking 2005 We enjoyed this immensely, messy to eat, so include a fork and knife.
Provided by lets.eat
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread in half lengthwise; hollow out the top and the bottom, leaving a 1/2-inch shell(discard remaining bread, or save it for another use). In a mixing bowl, beat cream cheese and salsa until well blended. Spread inside the bread shell and set aside.
- In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Stir in taco seasoning. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. Replace bread top.
Nutrition Facts : Calories 516.1, Fat 25.9, SaturatedFat 12.5, Cholesterol 85.8, Sodium 885.8, Carbohydrate 42.8, Fiber 2.8, Sugar 2.2, Protein 27
'TACO' SANDWICH RECIPE
Can't stand the wait for taco Tuesday? Turn your sandwich routine upside down, or at least sideways, with our 'Taco' Sandwich Recipe. Our 'Taco' Sandwich Recipe is a great ham and cheese sandwich inspired by the iconic shape and portability of tacos.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Flatten bread slice with rolling pin; spread with dressing.
- Stack ham slices and Singles; roll up, starting at short end. Place diagonally on bread.
- Top with remaining ingredients; fold in half.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 850 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 5 g, Protein 14 g
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