Dill Ritz Snack Mix Recipes

HERBED RITZ CRACKERS

Steps:

• 1. Place the crackers in a large Ziploc bag. In a bowl, mix the oil, Ranch dressing mix, dill, garlic powder, and celery salt.
• 2. Pour this mixture over the crackers. Toss back and forth to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the bag every so often to keep the crackers coated.
• 3. Let the mixture come to room temperature before serving. Store crackers in zip bag in refrigerator.

DILL CRACKER SNACKS (NUTS & BOLTS)

Steps:

• Preheat oven to 275.
• Place rack in middle of oven.
• Place all 4 types of crackers in a roasting pan.
• Mix melted margarine, oil, ranch dressing and dill in a bowl.
• Pour margarine mixture over crackers and stir until all crackers are well coated.
• Put roasting pan in oven (not covered).
• Cook for 45 minutes stirring every 15 minutes.
• Remove from oven and cool.
• Taste best when cool.

MINI RITZ SNACKS

Steps:

• Combine ranch dressing mix, dill and garlic powder with oil.
• Pour over crackers. Stir well.
• Let set for at least 1 hour. Store in well sealed glass jars.

RITZ BITZ (MUNCHIES)

Steps:

• Mix everything except Ritz bitz.
• Pour dressing over the ritz bitz.
• mix well.
• Mix a few times while letting it sit overnight.

DILL RITZ SNACK MIX RECIPE

Steps:

• Combine last 4 ingredients then toss with crackers. Refrigerate thoroughly before serving.