Simple Hamburger Tater Tot Casserole Recipes

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

HAMBURGER TATER TOT CASSEROLE

Steps:

• Preheat the oven to 375 degrees. Spray a 9" x 13" casserole dish with nonstick cooking spray.
• In a large skillet, brown the ground beef and drain it.
• Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Add a dash of Worcestershire sauce. Stir well.
• Line the bottom of the casserole dish with half of the tater tots.
• Pour the ground beef and soup mixture over the tater tots.
• Top with the remaining tater tots. Sprinkle the cheese over everything.
• Bake for approximately 25 minutes, until the cheese melts and starts to turn a golden brown.
• Remove from the oven and let it sit for about 5 minutes before serving.

QUICK AND EASY TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
• In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
• Bake in preheated oven for 60 minutes.

HAMBURGER TATERTOT CASSEROLE

Steps:

• Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
• Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
• Spread cream of mushroom over potatoes.
• Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.

HAMBURGER TATER TOT CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Brown hamburger and onion in a pan and put in a large casserole dish.
• Add slices of cheese on top of all the hamburger.
• Add 1 1/2 cup milk to can of mushroom soup and pour over the top of cheese and hamburger.
• Cover top with tater tots.
• Bake for 45 minutes or until done.

SIMPLE HAMBURGER TATER TOT CASSEROLE

Steps:

• Mix the soup, milk, and soup mix in a small bowl. Set aside.
• Brown the ground beef, and drain.
• In a casserole dish; layer the ground beef, mushrooms, green beans and tater tots. Pour the soup mix over the top. Sprinkle with cheese and cover with aluminum foil.
• Bake at 325 for approx 1 1/2 hours.

TATER TOTS® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
• Spread 20 potato nuggets in the casserole dish.
• Bake in preheated oven until warmed through, about 10 minutes.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
• Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
• Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
• Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

TATER TOTS AND GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350.
• Brown ground beef and onion in medium skillet. Cool.
• Spray 13x9x2 pan with cooking spray. Layer half the beef mixture, half the potatoes, and half the fries. Repeat layers.
• In a bowl, mix the remaining ingredients. Pour over beef/potato mixture.
• Bake, uncovered, for 60 minutes.

TATER TOTS(R) CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.