La Kama Recipes
LA KAMA
La Kama is a Moroccan spice mixture. It is altogether simpler than the complex ras el hanout and features a modest five spices. Use it to flavour soups and stews or as a rub with chicken or lamb.
Provided by Elmotoo
Categories High Fiber
Time 6m
Yield 2-3 TB
Number Of Ingredients 5
Steps:
- Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour.
- Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.
- Use at once or store in an airtight jar, away from heat or light.
Nutrition Facts : Calories 22.5, Fat 0.5, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 4.7, Fiber 1.5, Sugar 0.2, Protein 0.7
LA KAMA SPICE
Steps:
- 1. Dry-fry or roast the cinnamon and peppercorns in a heavy trying pan over medium heat to release their flavour. 2. Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg. 3. Use at once or store in an airtight jar, away from heat or light.
LA KAMA MOROCCAN SPICE BLEND
Make and share this La Kama Moroccan Spice Blend recipe from Food.com.
Provided by FDADELKARIM
Categories Moroccan
Time 10m
Yield 4 1/2 tablespoons
Number Of Ingredients 6
Steps:
- Combine the ingredients in an airtight jar.
- Shake well to mix thoroughly then store for up to 6 months.
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