PEPPERY BRAVAS POTATOES (RED OR YUKON WEDGES)
This recipe was found in my Cuisine At Home magazine. These spicy little things are addictive! Once you take a bite, your mouth will be begging for more :)
Provided by Dine Dish
Categories Potato
Time 1h
Yield 2 lbs
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Combine oil, garlic, pepper flakes and salt in a large bowl; add potatoes and toss to coat.
- Spread potatoes on a baking sheet in a single layer; Cover with foil and roast for 15 minutes to steam.
- Remove foil and continue to roast potatoes an additional 30 minutes or until tender and brown, stiring once or twice.
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