Mail Order Spiral Ham Recipes

MAPLE GLAZED SPIRAL HAM

Steps:

• Preheat oven to 325 degrees F.
• Remove ham from packaging and enclose it securely, flat side down, in a very large piece of heavy duty foil. Close the foil so that it will open from the top. Place it flat side down in a large baking dish or roasting pan and transfer to the preheated oven. Bake for 10 to 14 minutes per pound or until heated through and the internal temperature of the ham reads 140 degrees F when measured with an instant read thermometer.
• Meanwhile, whisk together glaze ingredients in a saucepan over MEDIUM heat. Bring to a low boil then reduce the heat to LOW and allow to simmer for 3 to 4 minutes or until thickened and syrupy. Remove from the heat and set aside. The glaze will continue to thicken as it rests.
• After the initial cooking time, remove the pan from the oven and increase the oven temperature to 400 degrees F. Open the foil to expose the ham and pour about ¾ of the glaze evenly over the top and sides. Return the uncovered pan to the oven for an additional 10 to 15 minutes, or just until the glaze has caramelized (watch carefully to avoid burning).
• Remove from the oven and allow it to rest in the foil for 10 minutes. Spoon any glaze that has been captured in the foil over the ham as it rests and then brush it all over with the reserved glaze.

BAKED SPIRAL HAM

Steps:

• In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through.

DIJON MAPLE GLAZED SPIRAL HAM

Steps:

• Preheat oven to 300 degrees F.
• Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.
• Make the glaze:
• Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.
• When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.
• Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.

GLAZED SPIRAL-SLICED HAM

Steps:

• Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).

SLOW-COOKER SPIRAL HAM

Steps:

• Place ham in a 5-qt. slow cooker. In a small bowl, combine pineapple juice, brown sugar, butter, cider vinegar, garlic and red pepper flakes; pour over ham. Top with onion slices. , Cover and cook on low until a thermometer reads 140°, 4-5 hours. Serve warm.