Kashmiri Onion Chutney Gand Chetin Recipes
KASHMIRI ONION CHUTNEY (GAND CHETIN)
This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if you don't have it. Try and use a red onion if you don't have shallots.
Provided by HappyBunny
Categories Chutneys
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix 1tbsp salt with the shallots and keep aside for a few minutes; Then wash and drain the water completely.
- Mix all the ingredients in a bowl and cool in the refrigerator.
- This is best if made at least an hour before eating to allow the flavours to mingle.
RESTAURANT-STYLE ONION CHUTNEY
If you want to reduce the pungency of the onions, soak them in cold water for a few minutes before using them. Adapted from food-India.com.
Provided by Chocolatl
Categories Chutneys
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a small saucepan.
- Add tomato paste, paprika, cumin, sugar, salt and garlic paste.
- Simmer about 5 minutes.
- Let cool and stir in onions.
- Garnish with cilantro.
KASHMIRI WALNUT CHUTNEY (DOON CHETIN)
This is my favourite chutney when I have Indian food. It is really yummy and is served at every wedding in Kashmir. I like it spicy but feel free to adjust the chillies according to your taste. Preparation time includes time to hang curd.
Provided by HappyBunny
Categories Chutneys
Time 2h5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mince the onion and green chillies together and mix with all the other ingredients.
- Allow the flavours to mingle for at least an hour before serving.
KASHMIRI ONION CHUTNEY (GAND CHETIN)
This chutney is very spicy - not sugary as most western chutneys. Kashmiri chilli powder is much milder than regular chilli powder so adjust that if you don't have it. Try and use a red onion if you don't have shallots.
Provided by HappyBunny
Categories Chutneys
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Mix 1tbsp salt with the shallots and keep aside for a few minutes; Then wash and drain the water completely.
- Mix all the ingredients in a bowl and cool in the refrigerator.
- This is best if made at least an hour before eating to allow the flavours to mingle.
Nutrition Facts : Calories 147.4, Fat 0.3, Sodium 26, Carbohydrate 29.1, Fiber 0.5, Sugar 1.1, Protein 4.6
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