Dill Oyster Crackers Recipes

DILL-SEASONED OYSTER CRACKERS

Steps:

• Preheat oven to 250°F. For easier cleanup, line a rimmed baking sheet with aluminum foil and set aside.
• To a large mixing bowl, add oil, dill, garlic powder and salt. Whisk or stir to combine well.
• Gently stir in oyster crackers, so that each cracker is coated in the oil and seasonings.
• Transfer crackers to prepared baking sheet and bake for 15 minutes, stirring once halfway through baking.
• Let crackers cool on baking sheet for 1 hour, then transfer to an airtight container to store.

DILL SEASONED OYSTER CRACKERS

Steps:

• Preheat oven to 250 degrees. Cover a large rimmed baking sheet with aluminum foil.
• In a medium mixing bowl combine all ingredients and toss until fully all oyster crackers are equally covered in mixture. Spread in a single layer on baking sheet.
• Bake for 20 minutes. Turn off oven and allow to sit for an additional 20-30 minutes. Crackers might be lightly brown, but pretty much maintain the same original color.
• Remove, serve warm or place in an airtight container. Crackers will still good for at least a month if stored properly.
• If you've tried this recipe, come back and let us know how it was!

GARLIC DILL RANCH OYSTER CRACKERS

Steps:

• 1. Place first 4 ingredients in a large mixing bowl. Stir and thoroughly combine with a wire whisk. Dump crackers into seasoning mixture. Stir until all crackers are coated.
• 2. Preheat oven to 200 degrees F. While oven is heating, spoon coated crackers into an even layer onto a large baking sheet that has raised sides all around.
• 3. Place the baking sheet and crackers into preheated oven and bake for 1 hr. remove crackers from oven and cool. Store cooled crackers in airtight containers. I find that the large containers flavored popcorn comes in or the ones that butter cookies come in work great.

RANCH OYSTER CRACKERS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
• Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

DILL AND GARLIC OYSTER CRACKERS

Steps:

• Mix all ingredients in bowl.
• shake occassionally.

DILL OYSTER CRACKERS

Steps:

• Put crackers on jelly roll pan.
• Mix remaining ingredients and blend together well.
• Pour over crackers.
• Bake at 250 for 1 hour.
• Stir them every 15 minutes during baking.
• Allow to drain on paper towels.
• Store in airtight container.
• These are really good in soups too.

RANCH STYLE OYSTER CRACKERS

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a mixing bowl, whisk together vegetable oil, ranch-style dressing mix, dill weed, lemon pepper and garlic powder. Pour this spice mixture over the crackers in a medium bowl, and stir until the crackers are coated. Arrange the crackers on a large baking sheet.
• Bake in the preheated 275 degrees F (135 degrees C) oven for 15 to 20 minutes.

DILL WEED CRACKERS

Steps:

• Warm oil to dissolve dressing mix.
• Stir well.
• Add the rest of the ingredients and mix.
• Pour over crackers and toss gently.