Waffled Pizza Dippers Recipes

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WAFFLED PIZZA BITES



Waffled Pizza Bites image

The whole family will love this playful twist on waffles. Mozzarella and Parmesan cheeses are sandwiched between two layers of dough and cooked up in the waffle iron. It's like a pizza grilled cheese waffle! -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 8 appetizers.

Number Of Ingredients 8

1-1/4 cups shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 tubes (8 ounces each) refrigerated crescent rolls
32 slices pepperoni (about 2 ounces)
1 jar (14 ounces) pizza sauce, warmed
Optional toppings: sliced pepperoni, shredded mozzarella cheese and basil

Steps:

  • In a small bowl, combine the cheeses, basil and oregano. Separate each roll of crescent dough into two 7x6-in. rectangles; seal perforations., Place 1 rectangle on a preheated greased 8-in. square waffle iron (dough will not cover entire surface). Layer with half the cheese mixture and half the pepperoni to 1/2 in. of edges; top with another rectangle. Bake until golden brown, 4-5 minutes. Repeat., Remove to a cutting board and cool slightly. Cut each rectangle into 4 triangles; serve warm, with pizza sauce and, if desired, toppings.

Nutrition Facts : Calories 329 calories, Fat 19g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 909mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 12g protein.

PIZZA WAFFLES RECIPE BY TASTY



Pizza Waffles Recipe by Tasty image

Here's what you need: pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni

Provided by Tasty

Categories     Snacks

Time 30m

Yield 4 waffles

Number Of Ingredients 4

14 oz pizza dough, 1 tube, or homemade pizza dough
4 tablespoons marinara sauce
1 cup shredded mozzarella cheese
12 slices pepperoni

Steps:

  • Slice the pizza dough into 8 equal pieces, then press each piece flat.
  • Place 4 pieces of dough into a preheated, greased waffle iron.
  • Spread one tablespoon of marinara, ¼ cup (25 grams) of mozzarella, and 3 slices of pepperoni on each piece of dough.
  • Top with the 4 remaining pieces of dough and seal.
  • Cook for 3-5 minutes, until golden brown, then serve.
  • Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 47 grams, Fat 12 grams, Fiber 1 gram, Protein 14 grams, Sugar 3 grams

WAFFLED PIZZA DIPPERS



Waffled Pizza Dippers image

I found this on cdkitchen while looking for sandwich maker recipes. (If you have any not posted here, let me know!)

Provided by BamaBelle30

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 3/4 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
2 (8 ounce) cans refrigerated crescent dinner rolls
1 (14 ounce) jar pizza sauce
32 small pepperoni slices

Steps:

  • Heat waffle maker with 8-inch-square cooking surface on Medium-High heat setting.
  • In medium bowl, mix both cheeses, basil and oregano; set aside.
  • In 1 1/2-quart saucepan, heat pizza sauce over low heat, stirring occasionally, until hot. Place in small serving bowl.
  • Unroll both cans of dough onto work surface. Separate each crosswise, making four (7-by-6-inch) rectangles; firmly press perforations to seal.
  • Place 1 dough rectangle on bottom surface of heated waffle maker, being careful not to open up perforations. Quickly sprinkle 1 cup cheese mixture evenly on top of dough. Place half the slices of pepperoni evenly over cheese mixture. Top with another dough rectangle; close waffle maker. Bake 2 to 3 minutes or until sandwich is golden brown.
  • With pancake turner, remove from waffle maker; place on cutting board. Cool 30 seconds before cutting.
  • Cut into square sandwiches or triangular snacks.
  • Repeat with remaining dough, cheese mixture and pepperoni.
  • Serve warm with pizza sauce for dipping.

Nutrition Facts : Calories 328.1, Fat 14.1, SaturatedFat 6.1, Cholesterol 60.4, Sodium 686.2, Carbohydrate 34.6, Fiber 3.2, Sugar 3.6, Protein 14.9

WAFFLE MAKER PIZZA



Waffle Maker Pizza image

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 30m

Yield 4 pizzas

Number Of Ingredients 9

1 pound thawed frozen pizza dough or bread dough
Olive oil spray, for spraying the waffle maker
One 14-ounce jar marinara
1/2 teaspoon red pepper flakes
1/2 teaspoon dried oregano
4 cups grated mozzarella cheese
4 slices ham, cut into slivers
1/3 cup canned pineapple chunks, cut into smaller chunks
1 cup grilled vegetables from the salad bar (peppers, squash, zucchini, red onions)

Steps:

  • Special equipment: a waffle maker
  • Preheat a waffle maker to a high heat according to the manufacturer's instructions.
  • To make 1 pizza, stretch or roll out one-quarter of the pizza dough to a size slightly smaller than the waffle maker. Spray the waffle maker with the olive oil spray and place the dough on the surface. Close the lid and cook until the dough is nicely browned, 2 1/2 to 3 minutes, depending on your machine.
  • Open the lid and spread a thin layer of marinara sauce across the pizza. Season with red pepper flakes and oregano. Sprinkle over a layer of mozzarella, sprinkle on some ham and pineapple chunks and top with roasted vegetables. Sprinkle over a second layer of mozzarella. Close the lid and cook just until the cheese melts, 1 to 2 minutes. Remove and eat. Careful, it will be hot!
  • Repeat with the remaining ingredients.

WAFFLE-IRON PIZZAS



Waffle-Iron Pizzas image

These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1 package (16.3 ounces) large refrigerated buttermilk biscuits
1 cup shredded part-skim mozzarella cheese
24 slices turkey pepperoni (about 1-1/2 ounces)
2 ready-to-serve fully cooked bacon strips, chopped
Pizza sauce, warmed

Steps:

  • Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and 1 scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely., Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.

Nutrition Facts : Calories 461 calories, Fat 21g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 1650mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

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