Chicken Ala King Jamies Way Recipes

CHICKEN A LA KING

Steps:

• Add the butter to a large skillet (with a fitted lid) or a Dutch oven over medium-high heat. As soon as the butter has melted, add the diced bell pepper, onion, celery, mushrooms, 1 teaspoon Kosher salt and 1/2 teaspoon black pepper. Stir the mixture until evenly coated in the butter. Reduce the heat to medium, cover and cook for about 6 minutes -- just until everything has softened.
• Sprinkle the flour over the vegetables and stir for about 1 minute. Add the chicken broth one big splash at a time, stirring until completely mixed and smooth after each addition.
• Once all of the broth has been incorporated, stir in 1 teaspoon Kosher salt, 1/2 teaspoon pepper, garlic powder, and paprika. Simmer for 2-3 minutes, or until slightly thickened.
• Stir the peas and the cream, and bring to a simmer. Simmer for about 5 minutes more, then stir in the chicken.
• Serve over biscuits, rice, or pasta and enjoy!

CHICKEN ALA KING JAMIE'S WAY

Steps:

• 1. Prepare the chicken by boiling until done. Skim off excess fat or cool in refrigeator and remove the fat off top. Remove the skin and pull chicken from the bone in strips. Set aside
• 2. In large skillet pour in the olive oil over medium heat. Add mushrooms, Italian seasoning, a little salt and pepper, and garlic. Saute about 5 minutes then add the celery let saute about 5 minutes more or until a little tender not soagy.
• 3. Sprinkle the 4Tbls of flour over this and stir til mixed in good. Add the wine and stir til reduced.
• 4. Add in the cream and stir til thickened. Pour in the diced pimentos and hot chicken broth. Stir vigorously over medium high heat until comes to a rolling boil. Add in the chicken and keep stirring not allowing to stick or burn. Keep cooking with a rolling boil for about 5 minutes continue to stir do not leave the mixture cooking with out stirring or it will stick and burn. When mixture has started to thicken it is ready to serve.
• 5. Serve over mashed potatoe, rice, or slice of toast.

CHICKEN A LA KING I

Steps:

• Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
• Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
• Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
• Stir in chicken and pimiento. Heat through.