TANGY 'N' SPICY VEGETARIAN COLLARD GREENS
These greens definitely have a kick. They're a perfect mixture of spice, veggies, herbs, and smoke, without the meat. They've got an edgy spice to them that authentic Caribbean and Mexican-cuisine lovers will enjoy. Even better, they're good for you - without the meat, without the fat, and without all the salt. For this recipe, use a regular eating spoon as your "teaspoon," and make all of your tablespoons slightly heaping (and slightly overflowing, for your tablespooned liquids). Enjoy!
Provided by KezCaL
Categories Collard Greens
Time 1h40m
Yield 4-5 serving(s)
Number Of Ingredients 20
Steps:
- Clean 3 bunches of collard greens thoroughly by sprinkling with salt, washing and rinsing. Cut greens as desired, then set aside.
- In a large pot, heat 7 cups of water and brown sugar to boiling.
- Meanwhile, in a large skillet, heat 2 tablespoons of olive oil and sautee garlic, onion, and both peppers until tender. Add contents of skillet to the water and reduce heat to medium.
- As water continues to boil gently, add liquid smoke, vinegars, bay leaves, thyme, celery salt, black pepper, cheesecloth-bagged coriander, onion powder, red pepper, and Worcestershire sauce to pot.
- Add all greens to pot, stirring gently to submerge greens into broth.
- Cook on medium heat for 45 minutes.
- Then reduce heat to low and simmer for another 20 minutes.
- Taste the "pot liquor" and add the extra cup of water if desired to reduce the "kick", making your greens more mild and less spicy.
- Serve with sweet cornbread.
- Enjoy!
Nutrition Facts : Calories 293.6, Fat 12.1, SaturatedFat 1.7, Sodium 97.7, Carbohydrate 40.1, Fiber 15, Sugar 11, Protein 11
TANGY QUICK COLLARDS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the large center stems from the collard greens. Stack the leaves on top of each other and roll them as tightly as possible. Use a sharp chef's knife to slice the leaves as thinly as possible.
- Use a vegetable peeler to remove three 1-by-2-inch strips of peel from the lime. Finely chop the peel.
- Heat the olive oil in a large, wide pot over medium heat. Add the ginger, garlic, mustard, jalapeno and 1/2 teaspoon salt and cook, stirring occasionally, until very fragrant and the garlic is pale golden, about 3 minutes. Add the vinegar and simmer until almost completely reduced. Increase the heat to medium-high and add the collard greens. Cook, tossing with tongs, until just slightly wilted, about 3 minutes. Serve warm.
SWEET AND TANGY SAUTEED COLLARD GREENS
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Provided by Lauren C.
Categories Side Dish Vegetables Onion
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
- Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 11 g, Cholesterol 19.1 mg, Fat 9.3 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 70.6 mg, Sugar 5.9 g
SMOKY VEGETARIAN COLLARD GREENS
Smoky, spicy, and delicious for omnivores and herbivores alike.
Provided by dinocakes
Categories Side Dish Vegetables Greens
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
- Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.
Nutrition Facts : Calories 108 calories, Carbohydrate 8.5 g, Fat 7.7 g, Fiber 3.2 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 245.2 mg, Sugar 3 g
More about "tangy n spicy vegetarian collard greens recipes"
JAMAICAN CALLALOO RECIPE (STEWED COLLARD GREENS) - A SPICY …
From aspicyperspective.com
5/5 (6)Total Time 1 hr 5 minsCategory Side DishPublished Sep 14, 2022
SPICY BROWN RICE AND COLLARD GREENS - VEGETARIAN RECIPES
From foodandspice.com
VEGETARIAN COLLARD GREENS RECIPE — THE MOM 100
From themom100.com
COLLARD GREENS - PREPPY KITCHEN
From preppykitchen.com
TANGY 'N' SPICY VEGETARIAN COLLARD GREENS RECIPE
From recipenode.com
SMOKY VEGAN COLLARD GREENS | BLACK PEOPLE'S RECIPES
From blackpeoplesrecipes.com
VEGETARIAN COLLARD GREENS | COOKTORIA
From cooktoria.com
SWEET AND SPICY COLLARD GREENS - MONKEY AND ME …
From monkeyandmekitchenadventures.com
TANGY 'N' SPICY VEGETARIAN COLLARD GREENS REC - RECIPEBRIDGE
From recipebridge.com
TANGY AND SPICY COLLARD GREENS | DISHGEN RECIPE
From dishgen.com
BEST TANGY N SPICY VEGETARIAN COLLARD GREENS RECIPES
From recipert.com
SWEET-AND-SPICY SAUTéED COLLARD GREENS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
SPICY COLLARD GREENS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
COLLARD GREENS RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: OUR VERY BEST VEGETARIAN COLLARD GREENS | THE …
From thekitchn.com
SPICY COLLARD GREENS - PLANT-BASED ON A BUDGET
From plantbasedonabudget.com
VEGAN SOUTHERN-STYLE COLLARD GREENS | THE HUNGRY HUTCH
From thehungryhutch.com
SWEET AND TANGY SAUTEED COLLARD GREENS RECIPE | RECIPES.NET
From recipes.net
VEGAN SWEET & SPICY COLLARD GREENS - LET'S BE VEGAN
From letsbevegan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love