Peppermint Mocha Liquid Coffee Creamer Recipes

HOMEMADE PEPPERMINT MOCHA CREAMER

Homemade Peppermint Mocha Creamer image

My Homemade Peppermint Mocha Coffee Creamer is a cinch to make and so rich and creamy! Made with all natural ingredients, it's make ahead and cheaper too!

Provided by Brenda Thompson

Time 10m

Number Of Ingredients 5

Ingredients

14 ounces sweetened condensed milk
1 ½ cups 2% milk (or milk of your choice--I like fat free but 2% is a bit creamier. Almond or oat milk also tastes good!)
1 ½ teaspoons vanilla extract
1 teaspoon peppermint extract (be sure to get the peppermint, not spearmint!)
3 tablespoons baking cocoa (make sure it's not the hot cocoa drink mix)

Steps:

In a blender jar, add milk, sweetened condensed milk, baking cocoa, vanilla and peppermint extracts.
Blend all ingredients on medium speed until fully blended...about a minute.
Transfer creamer mixture to an airtight container and store in refrigerator for up to a week (if it lasts that long!) You will need to stir the mixture each time before serving to blend everything together again.
Add 2 ounces (¼ cup) creamer and 12 ounces brewed coffee to a cup. You may need to heat the coffee with creamer if it cools it down more than you'd like.
If using frozen creamer "cups" from baking cups, Use one "muffin cup" per 12 ounces of coffee or cocoa.

Nutrition Facts : ServingSize 2 ounces, Calories 189 kcal, Carbohydrate 30 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 84 mg, Fiber 1 g, Sugar 29 g

PEPPERMINT MOCHA CREAMER

Peppermint Mocha Creamer image

Want a cozy cup of holiday coffee? Whip up a batch of this easy peppermint mocha creamer for a no-fuss coffee mixer. You'll get all of the peppermint and chocolate flavors but a lot fewer calories than a full mocha!

Provided by Kate MacDonnell

Categories Drinks

Time 8m

Number Of Ingredients 7

Ingredients

½ cup water
½ cup sugar
2 tablespoons cocoa powder (unsweetened)
1 teaspoon peppermint extract
½ teaspoon vanilla extract
½ cup milk (any kind)
¼ cup half-and-half (or heavy cream)

Steps:

Pour the water and sugar into your saucepan. Heat over medium for about 3 minutes. You want the sugar to dissolve completely.
Remove from the heat and mix in the peppermint extract, vanilla extract, and unsweetened cocoa powder. Let the mixture cool for 3 minutes.
Add the milk and cream. Stir thoroughly and then transfer to your airtight container.
Your peppermint mocha creamer is ready to drink! It will keep for up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 50 kcal, ServingSize 1 serving

PEPPERMINT MOCHA COFFEE CREAMER

Peppermint Mocha Coffee Creamer image

A rich and creamy peppermint mocha coffee creamer that is low carb, sugar free, and a Trim Healthy Mama S Fuel!

Provided by Sarah Hardy

Categories Drinks

Time 5m

Number Of Ingredients 8

Ingredients

1/2 Cup Heavy Whipping Cream
3/4 Cup Half & Half
1/4 Cup Unsweetened Almond Milk
3 Tablespoons Cocoa Powder
1/4 Cup Gentle Sweet
2 Teaspoons Vanilla
1 Drop Peppermint Essential Oil ((See notes below for how to use mint extract in place of essential oil.))
3 Tablespoons Chocolate Collagen ((in place of the cocoa powder and sweetener))

Steps:

In a blender, add all ingredients and blend for 10-15 seconds to mix all ingredients together well.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 78 kcal, Protein 1 g, Fat 7 g, Fiber 1 g, Sugar 1 g

HOMEMADE PEPPERMINT COFFEE CREAMER

Homemade Peppermint Coffee Creamer image

Pass on the seasonal, store-bought creamer and make your own. It's simple, takes just 5 ingredients, you know exactly what is in it, and you can have it all year-round. Cover and store in the refrigerator, shaking before each use.

Provided by Soup Loving Nicole

Categories Drinks Recipes Coffee Drinks Recipes Creamer

Time 20m

Yield 24

Number Of Ingredients 5

Ingredients

1 ½ cups half-and-half
1 ½ cups milk
⅓ cup white sugar
1 tablespoon vanilla extract
1 ½ teaspoons peppermint extract

Steps:

Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.

Nutrition Facts : Calories 40.2 calories, Carbohydrate 4.2 g, Cholesterol 6.8 mg, Fat 2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 12.5 mg, Sugar 3.6 g

PEPPERMINT MOCHA LIQUID COFFEE CREAMER

Peppermint Mocha Liquid Coffee Creamer image

I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find it.. so I set myself on the task of creating the perfect copycat.. and here it is :)

Provided by Ashbabe

Categories Beverages

Time 4m

Yield 2 Tbs, 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 pint fat-free half-and-half (or regular, but I like the fat free, lol)
1/4 cup white chocolate chips
1/8 cup peppermint syrup (I got mine at Starbucks for about $6)

Steps:

pour the half and half into a medium saucepan.
stir chocolate chips into the pan.
turn the heat onto medium-low and melt the chocolate into the half and half.
DO NOT LET THIS BOIL.
Once the chocolate is melted turn the heat off.
give it a good stir and mix in the peppermint syrup.
Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).

Nutrition Facts : Calories 64.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 4.2, Sodium 92.5, Carbohydrate 8.6, Sugar 6.2, Protein 1.9

PEPPERMINT-MOCHA COFFEE

Peppermint-Mocha Coffee image

This got super reviews on the Kraft website, and it looked so good that I knew I had to post it here. Hope you like it!

Provided by CorriePDX

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 cups freshly brewed coffee
4 ounces semisweet baking chocolate (4, 1 ounce squares)
1 1/2 cups milk (already heated)
1 teaspoon peppermint extract
8 peppermint stick candy

Steps:

Pour coffee into large saucepan.
Add chocolate; cook on low heat 5 minute or until chocolate is melted, stirring occasionally.
Add milk and extract; stir until well blended.
Garnish each serving with a peppermint stick.

Nutrition Facts : Calories 100.5, Fat 6, SaturatedFat 3.6, Cholesterol 6.4, Sodium 27.6, Carbohydrate 11.1, Fiber 0.8, Sugar 7.8, Protein 2.3

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