Double Chip Bars Recipes

DOUBLE CHOCOLATE CHIP OATMEAL BARS

Steps:

• Preheat oven to 350°.
• Grease a 9x13 baking pan.
• Cream butter or margarine with both sugars.
• Add egg and mix well.
• Add vanilla and continue mixing.
• Sift together flour soda, baking powder and salt.
• Add to creamed ingredients, mix well.
• Add oats and continue mixing.
• Add 1 cup chocolate chips until well blended.
• With a large spoon, drop six large mounds into prepared baking pan.
• Cut a piece of plastic wrap large enough to cover pan.
• Place plastic wrap over mounds and press with your hand to spread the dough evenly; cover the entire pan with dough.
• Remove plastic wrap.
• Bake at 350° for 15-17 minutes or until light brown--Do not over bake.
• Remove pan from oven and turn off oven.
• Sprinkle the remaining 1 1/2 to 2 cups chocolate chips over the baked bars.
• Return to cooling oven for 30 seconds.
• Remove pan from oven.
• Use a plastic spatula to spread the melted chocolate until it completely covers the bars.
• Place in refrigerator until chocolate is cold and firm.
• Cut into squares.

DOUBLE CHIP COOKIES

Steps:

• In a large bowl, cream the peanut butter, shortening and brown sugar until light and fluffy. Add egg; mix well. Stir in milk and vanilla. , Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until golden brown. Remove to wire racks to cool.

DOUBLE CHIP BARS

Steps:

• 1. Place butter in a 13x9" baking pan, place in oven at 350 until butter is melted. Remove pan from oven then,
• 2. Sprinkle the cracker crumbs evenly over butter. Pour the milk evenly over the crumbs. Sprinkle with chips, press down firmly.
• 3. Bake at 350 for 25-30 minutes or until golded brown. Cool on rack before cutting into bars.

DOUBLE CHOCOLATE BARS

Steps:

• Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. , In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips., Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack.

DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.