German Style Purple Cabbage Recipes

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE

Grandma Jeanette's Amazing German Red Cabbage image

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories Side Dish Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Steps:

Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

GERMAN RED CABBAGE

German Red Cabbage image

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, halved and sliced
1 medium apple, sliced
1 medium head red cabbage, shredded (about 8 cups)
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

GERMAN-STYLE CABBAGE AND BEANS

German-Style Cabbage and Beans image

This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. -Winifred Winch, Wetmore, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound fresh green beans, cut into 1-1/2-inch pieces
3 bacon strips, cut into 1-inch pieces
1/2 cup cider vinegar
1/4 cup sugar
3 tablespoons chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups shredded red cabbage

Steps:

Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil. , Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through. Stir in bacon.

Nutrition Facts : Calories 87 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 284mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

More about "german style purple cabbage recipes"

SPAETZLE AND GERMAN PURPLE CABBAGE - EASY TO CHEW

Web 2020-03-31 Step 1. Combine all ingredients in a large bowl using an electric mixer or stand mixer. Step 2. Fill a pot with water and bring to a …
From easytochew.com
5/5 (3)
Category Dinner
Servings 5
Estimated Reading Time 3 mins

See details

GERMAN CABBAGE RECIPE MADE JUST LIKE OMA

Web Add about 1/4 teaspoon pepper and caraway seeds. Stir. Bring to boil. Lower heat to simmer and cover. Cook about 1 hour, stirring occasionally. If necessary add extra broth so that there is at least 1 inch of liquid in pot. …
From quick-german-recipes.com

See details

GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH

Web 2021-02-25 Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to …
From tastesbetterfromscratch.com

See details

GERMAN RED CABBAGE {TRADITIONAL ROTKOHL RECIPE}

german-red-cabbage-traditional-rotkohl image

Web 2018-05-03 Instructions. In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. Add the red cabbage and vinegar, stir until combined. Then …
From platedcravings.com

See details

10 BEST GERMAN GREEN CABBAGE RECIPES | YUMMLY

Web 2022-11-24 green cabbage, garlic powder, paprika, salt and ground black pepper and 2 more Green Cabbage-Apple Smoothie Green Reset lemon wedge, banana, cinnamon, stevia, sweetener, almonds, dates and 6 more
From yummly.com

See details

GERMAN CABBAGE RECIPES

From allrecipes.com

Sweet and Sour Slaw. View Recipe. Known as krautsalat in Germany, this red or green cabbage slaw uses a vinegar and sugar dressing instead of mayonnaise to create sweet and sour flavors.
Cabbage Borsht. View Recipe. This thick and cozy German cabbage, potato, and pearl barley soup can be made with bone-in chicken pieces or beef stew meat. Ladle into shallow bowls and garnish with fresh dill and a great big dollop of sour cream.
North German Gruenkohl and Sausage. View Recipe. Kale or dark green cabbage are cooked with sausages, bacon, and ham, and seasoned with mustard and nutmeg in this specialty dish from the north of Germany.
Oktoberfest Chicken and Red Cabbage. View Recipe. This Bavarian-style dish, in which crispy chicken thighs are cooked on a bed of braised red cabbage with apples and bacon, is delicious with German beer for Oktoberfest!
Bavarian Kohlrabi Soup. View Recipe. Kohlrabi is part of the cabbage family, and in this recipe it is grated and combined with white cabbage, carrots, bell peppers, and green beans to create a hearty vegetable soup, otherwise known as German comfort food.
Blaukraut (German Red Cabbage) View Recipe. This sweet and sour German red cabbage and apple side dish is a staple on most people's home for Christmas dinner.
Fried Cabbage and Egg Noodles. View Recipe. "This is a German recipe from my Grandmother," says recipe contributor judi. "It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish."
German Pork Chops and Sauerkraut. View Recipe. With just 6 ingredients, you'll be amazed how comforting and delicious this German sauerkraut, apple, and pork chop dish turns out to be!
Bierrocks I. View Recipe. These German stuffed pasty pockets are packed with cabbage, beef, onion, and cheese. They can be eaten warm, straight out of the oven, or wrapped up for picnics and eaten cold.
Sausage 'n Kraut. View Recipe. A jar of sauerkraut is cooked in butter, seasoned with onion, caraway seeds, brown sugar, and pepper, and topped with slices of grilled sausages in this quick and easy German dish that combines savory, sweet, and tangy flavors.

See details

TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE - THE …

Web 2021-12-06 Brown 2 1/2 ounces bacon in a Dutch oven. Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. …
From thespruceeats.com

See details

SWEET AND SOUR GERMAN RED CABBAGE RECIPE - SIMPLY RECIPES

Web 2022-07-07 Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the …
From simplyrecipes.com

See details

AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES FROM EUROPE

Web Instructions. Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips. Peel and finely …
From recipesfromeurope.com

See details

30+ HEALTHY PURPLE CABBAGE RECIPES TO TRY - LOVE FOOD RECIPES

Web 2022-01-12 Cook time: 10 minutes. Servings: 3. Number of ingredients: 13. Key Ingredients: Purple Cabbage, Soy Sauce, Olive oil, Butter, Raisins, Cashews. For the …
From lovefoodrecipes.club

See details

GERMAN CABBAGE RECIPE (SWEET AND SOUR CABBAGE) - DINNER, THEN …

Web 2020-10-28 Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat. Stir well, bring liquid in the pot to …
From dinnerthendessert.com

See details

FRIED PURPLE CABBAGE RECIPE | COOKING CHANNEL

Web In a large deep skillet or cast-iron pot, melt the butter and saute the onions, vinegar, sugar and a pinch of salt and pepper until the onions are soft and translucent, about 5 minutes. …
From cookingchanneltv.com

See details

OMA'S ROTKOHL ~ AUTHENTIC GERMAN RED CABBAGE RECIPE

Web Add shredded cabbage and apples. Continue to sauté for several minutes. Add 1 cup water, red wine (if using), cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Stir. Bring to a …
From quick-german-recipes.com

See details

BEST GERMAN BRAISED CABBAGE RECIPE ~ OMA’S BAVARIAN …

Web Stir to scrap up any browned bits at the bottom of the pan. Season with salt and pepper. Bring to boil and lower temperature. Cover and simmer on low heat for about ½ hour or …
From quick-german-recipes.com

See details