MARS BAR CRISPY CAKE
This easy, no bake Mar Bar crispy cake is universally loved by kids of all ages! It couldn't be easier to make.
Provided by Nickki Thompson
Categories No bake Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Grease and line a 9x9 baking tin with baking parchment.
- Melt the Mars Bars, butter and golden syrup together over a low heat in a large saucepan. The nougat in the Mars bar will take a while to melt down so keep stirring until you have a smooth, melted mixture.
- Pour the rice crispies over the melted mixture and stir very well until all the rice crispies are coated.
- Pour into the tin, smooth the top and pop in the fridge while you melt the chocolate for the topping.
- Melt the milk chocolate in the microwave or in a heatproof bowl set over a pan of simmering water. Pour the melted chocolate all over the crispy cake. Decorate with chopped Mars Bar pieces if desired.
- Leave to set in the fridge for about an hour before cutting into slices.
Nutrition Facts : Calories 254 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 Serving, Sodium 166 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
MARS BARS SQUARES
Classic Mars Bar squares, an old favorite for good reason, its chocolately, chewy and loaded with Mars Bar goodness!
Provided by Karlynn Johnston
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Melt the Mars bars and butter together in a pot, then mix the Rice Krispies in with them, coating the cereal completely.
- Transfer to a well greased 9×9 or 8x8 pan.
- Melt the chocolate and butter for the topping, stirring until smooth, then pour it on top.
- Cool in the fridge then cut into pieces and serve.
Nutrition Facts : Calories 194 kcal, Carbohydrate 15 g, Protein 1 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 112 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
MARS BAR RICE KRISPIES SQUARES
A sweet treat that is easy to make!
Provided by Sheila M
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Melt the Mars bars and butter or margarine in a large pot on low to medium heat on the stove, stiring to be sure it doesn't burn to the bottom.
- 2. Add in the Rice Krispies and mix thoroughly to coat evenly. Transfer the mixture into a greased 9×9 pan, pressing down to pack.
- 3. Topping: Melt the chocolate chips and butter on low to medium heat in a sauce pan, stirring to ensure no burning to the pot. Pour the melted topping evenly over the top of the pressed Rice Krispies mixture.
- 4. Cool in the fridge before attempting to slice into squares.
- 5. http://thislilpiglet.net/2011/12/mars-bar-rice-krispies-squares/
MARS BAR TRAYBAKE
A rice crispie traybake made with mars bars. Great for the kids!!
Provided by musicmartha
Time 25m
Yield Makes 20 bars
Number Of Ingredients 0
Steps:
- Lightly grease a 15cm (6in) shallow square tin.
- Cut the Mars bars into thin slices and put in pan with 75g of butter. Leave on low heat until melted, then beat till smooth.
- Stir in the rice crispies. Chill for an hour, (till set).
- Next put the chocolate and butter in a bowl and melt over hot water on a low heat and spread ontop.
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