Rick Bayless Smokey Chipotle Balsamic Dressing Recipes
SMOKY CHIPOTLE-BALSAMIC DRESSING
Steps:
- Combine all ingredients well. Use on salads, fish, chicken, or meat.
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5-MINUTE SMOKY CHIPOTLE DRESSING - MINIMALIST BAKER …
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5/5 (16)Calories 78 per servingCategory Dressing
From minimalistbaker.com
5/5 (16)Calories 78 per servingCategory Dressing
- To a medium mixing bowl add cashew butter, salt and pepper, adobo sauce, crushed or minced garlic, lime juice, and maple syrup and stir to combine.
- Add water a little at a time to thin into a pourable sauce, whisking as needed. Taste and adjust flavor as needed, adding more salt to taste, adobo sauce for heat, lime for acidity, or maple syrup for sweetness.
- Serve on top of salads, especially those that could benefit from a creamy, smoky/spicy kick. Store leftovers covered in the refrigerator for up to 4-5 days. Not freezer friendly. After refrigerating it gets thicker, so thin with more water as needed.
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