These are soooo easy and soooo good. I get requests for them all the time. I make them atleast once a week. They go really good with chicken salad, spinach dip, or just by themselves.
Author: Patty Clare
My wonderful aunt[she passed last year at 93 years of age; sharp as a tack right up to the end.] introduced me to these in the mid '80s or 90s. She gratiously gave me the recipe and I have made them often...
Author: Donald Bellinger
A few years back, I was mailed a few recipes, from my Aunt's, Penn. DUTCH friend. Everyone knows ..I collect recipes! This is one of them. The hard working Colonial Pennsylvania Dutch, were hard working...
Author: Nancy J. Patrykus
Making cheese crackers at home may sound daunting but actually they are quite easy. They require a little more work, then they're worth it. Crackers don't need to be an afterthought. These particular crackers...
Author: Zainab Pervaiz
I love this snack. And if a lunkhead like me can make this - anyone can!!
Author: Stephanie Corbitt
Delicious Cheez-it® type crackers but keto! Super easy to make with almond flour and mozzarella cheese!
Author: Maryam Matta
These are crispy crackers that are not rock hard but crisp. Excellent recipe to create your own mix with your favorite seasonings. Make your regular saltine or combine Italian seasonings, garlic even Monterrey...
Author: Janet Scott
My family and friends loves it. They are so delicious and crunchy and tasty. I make them on occasions and parties.
Author: Lisa Johnson
With only 5 ingredients this treat could not be easier to make. A wonderfully crisp delicate layer topped with a butter toffee and chocolate. Nuts optional. The secret ingredient is saltine crackers. Great...
Author: Deb Crane
Baked Unleavened Bread (also, "Matzoh" or "Cracker") is suitable for Communion, The Last Supper (Passover), and the Feast of Unleavened Bread. This no-knead, yeast-free, recipe is crunchy & buttery. Generously...
Author: Mi-Jung, Jessie
Years ago, I bought a bag of raw crackers at my local cooperative. After trying them I thought, I can make these myself, so I gave it a try. The thing I love about these goodies is you can change the flavour...
Author: Jo Zimny
I make these around the holidays. Just made a batch for Easter. They are easy to make and too easy to eat! Nice enough to put in pretty little gift bags and give as holiday gifts.
Author: Joanne Bellezza-Loughlin
I received this recipe from a good family friend. It is my sister-in-law's absolute favorite snack at Christmastime. Tasty and addicting!
Author: Jenni K
I found out I could make crackers. ..Got me hooked, so now I try to make crackers to snack on all the time. This recipe just happen to strike my fancy, as I could see a lot of different ways to make it....
Author: deb baldwin
These cookies are very good and another one of my favorites that I make for my Christmas cookie platter. I like them because I love the flavor of mint around this time of year and they are so easy to make....
Author: Karla Everett
One of my very favorite holiday snacks. My husband, son and I would often have this on Christmas Eve, picnic-style, while watching "It's a Wonderful Life" on tv. Now I like to serve it on New Year's Eve...
Author: Ellen Bales @Starwriter
I got this recipe from my step-mom Marge. She worked very hard at a small grocery store as a checker to help support all the extra kids she inherited. As she worked long hours, she never had a lot of time...
Author: deb baldwin
Warning!!! These are addictive!!! and super easy! These are also slightly spicy, the original recipe called for 2 Tbsp pepper flakes..I halved it, both of my YOUNG kids love them and do not think they...
Author: Brooke Chadwick
These crackers are great with soup, stew or chili. My husband loves them with BBQ. The recipe is very easy to half if you don't want to make the whole thing, but I use the whole dry dressing package, anyway,...
Author: Donna Brown
We were pleasantly surprised at how yummy this simple no-frills snack was. We picked the Triscuit flavor like Eileen recommended (dill, olive oil, and sea salt) but pick your favorite. The flavor went...
Author: Eileen Hineline
I have made this numerous times and the recipe came from my sister's employees cookbook, The St Law Psychiatric Center Centennial Cookbook. This is a nice little nosh by itself, or goes great with soup,...
Author: Jane Whittaker
I've had this 'recipe' for years. It's a fun twist on standard s'mores and is faster and less messy. And.......the grand kids can make their own.
Author: Vicki Butts (lazyme)
These crackers are tasty alone, and excellent with your choice of sliced hard cheese. Also good with smoked sausage and cheese.
Author: Victoria Peknik Western
My family and friends love this recipe.....Super Bowl Sunday or anytime.
Author: Sandra Withum
I teach weight loss & wellness awareness classes and this is one of the recipes I make for the class and they love it! This is a great, crunchy snack for anyone wishing to be grain free as part of a 1...
Author: Tami Cole @WELLNESSGAL
My BF gave me this recipe and I think it makes just about the best tasting meat loaf I have ever put in my mouth! I bought one of those 'As seen on TV' meatloaf pan sets and it really works great. The...
Author: Debby Nelson
This was adapted from a recipe from a Bed & Breakfast recipes from a newspaper years ago--very addicting
Author: Sharon Perez
The kids and I made these for my son's Christmas party. They take a littlw while to make but they are so cute and the kids loved them.
Author: Missy Wimpelberg @MWimpelberg
These crackers are great! They are a hit with my kids. I first ate them at the camp when we had a cookout, but a friend at work named Dee Arceneaux gave me the recipe. The original recipe called for 3...
Author: Joyce Lowery
With a name like that how could we not fall in love?! We added a bit more bread than called for just to be sure all of the milk mixture soaked in... It was divine.
Author: Candy Beard
This recipe was given to me by my friend Bonnie from Canada. She got it from a friend at a party last year and sent me the recipe- it was a recipe from the paper. I hope you like it- it is very tasty-...
Author: Pat Duran
I was very young when my Aunt Totsy introduced me to this pie. She was the baker at the local Kresge's store and wow, could she bake pies. She lived upstairs from us and one day offered me a piece of pie....
Author: Jo Zimny
These delicious crackers really come together pretty quickly! You can certainly omit the sesame seeds if you wish, or sub for pumpkin or chia seeds. Omit the parmesan, or sub for cheddar or pepper jack....
Author: Stefanie Bouchard
Hope you'll join my Just a Pinch group: Family Food Traditions--Sharing JOY on the Journey! I got this recipe from a friend several years ago, and now they are one of my "standard" holiday treats! (I make...
Author: Jamie Wyatt
Who doesn't like a salty-sweet Dessert! They are really rich and adicting!
Author: Denise Miles
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Author: DECAR48
This was passed on to me by a friend many years ago. Its always a favorite.
Author: Bruce Lambert
I'm not big on "spicy" foods but this is so addicting I can't eat enough.
Author: Mary Allen
Sweet. Crunchy. Doughy. Chocolatey. Sold. Use whole grain pita bread to quickly whip up these delicious Homemade Cinnamon and Sugar Pita Chips for a fun, sweet snack!
Author: Faith VanderMolen
These easy holiday snacks incorporate your favorite cheese. Make your favorite or a variety to share with friends and family at holiday get-togethers.
Alright, if there is a cookie that I have made thousands and thousands of it is this cookie. I was first introduced to them when I hosted my first cookie exchange about 15 years ago. My friend Terri from...
Author: Kimberly Biegacki
My husband and I enjoyed this homemade candy which I call it, Bacon Candy Crack. This delicious treat kept well uncovered for several days in the refrigerator.
Author: Cindi M Bauer @DomesticGoddess
Found this recipe in All You Magazine. It only costs .32 cents per serving! Way better deal than the store bought.
Author: Annelise Friedman
I can't keep enough made ahead for company! I always have some on hand in the fridge! No need for an oven! You can substitute any nut of your choice in place of the sea salt for a change of taste.
Author: mary Armstrong
Author: Sharon Gaston