My boss brought these to the Wednesday "Snack Club" at work, just last week. They are so incredibly easy and delicious. Several people asked her for the recipe, and I made them for my sister's cookie/candy...
Author: Stephanie Miller
Hubby always gets a summer sausage for Christmas, and sometimes it sits in the fridge for over 6 months unopened. I hate to waste food, so I made up a yummy spread for sandwiches or appetizers for New...
Author: Pam Ellingson @wmnofoz
Homemade Healthy Seed Crackers are delicious, nutritious and economical. Control what you eat by making your own food and crackers are easy! Simply irresistible!
Author: Valerie Lugonja
This is a delicious and yummy cracker passed down from my Swedish grandmother. It is a great and economical alternative to store-bought crackers and processed snacks. Big hit with kids, and a great way...
Author: Dunbarmama
This recipe from the English Thermomix Basic Cookbook is "the recipe" for the best shortbread cheese crackers you will make. The addition of the pepper spice choice is important. Irresistible!
Author: Valerie Lugonja via Thermomix Basic Cookbook
I found this recipe on Hey Grill Hey. This little snack hits the tastebuds all at once! It's sweet, it's salty, it's spicy and it's smoky. I increased the cheese crackers, Bugels, and the amount of nuts....
Author: Sherry Blizzard @akflurry
This is so addictive! Make it a day or two before you want to serve it. It dries out a little more and is delicious!
Author: Connie Campbell @chalethairdoer
This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better...
Author: leopardstripes
Lynn's German pecan pie recipe is lighter than the typical pecan pie. It's sweet and a little salty with a nice crispness. Topped off with a cool, creamy topping and dark chocolate shavings is just delicious....
Author: Lynn Allison
I use the reduced fat cream cheese and the Pollander all fruit to make a nice weight watcher snack.
Author: SK H
This is so reminiscent of pralines - and soooo easy.
Author: Rosette Rooney @NewOrleansLisa
A pairing of salty Pretzel Crisps®, tangy goat cheese, and sweet strawberries topped with basil and balsamic glaze. Chill until serving.
Author: QHHUNTERS
Perfect for snacking, with soup or chili. Before you know it they're all gone.
Author: Jill Cooks @spicyjill
Here's a snacky treat that satisfies both salty and sweet. Besides, anything covered in chocolate can't be bad!
Author: Jessica Silva
This is a simple snack to serve on crackers can make as much as you want it's Addicting it you hungry for peanut butter and jam
Author: Catherine Ferensic @bubbiedude
This spread comes from "A Treasury of Great Recipes", a cookbook put out by that master of the macabre, Vincent Price, and his wife, Mary, in the mid-1960's. The cookbook is full of great recipes by Mr...
Author: Martha Price @karenella1
Wheat thins are a great snack enjoy with dip,salsa,plain with different spices
Author: Catherine Ferensic
These crackers come together with less than 5 ingredients and are tasty as can be. You wouldn't know they're even cauliflower because they have so much flavor! The combinations are endless!
Author: thedailygourmet
These easy cheese crackers are made with Parmesan and Gruyere and taste great with soups, salads, or a glass of wine.
Author: Leckerschmecker
These little "bites" are my "snack" version of a ham and cheese sandwich. The arugula and honey mustard gives these snacks a refreshing flavor twist. They make a great snack as well as an appetizer served...
Author: Susan Bickta @souxie
A crispy cheesy cracker that is very similar to the one that you grew up with -- but with a few additions (or not), they can be a wonderful appetizer. But watch out, they are addictive.
Author: PJP
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Author: DECAR48
Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
Author: QUEENTWO
This is a great accompaniment to soups or chili dishes. They really good even on their own. I know I have trouble stopping eating them once I've started!
Author: Tessa Pasquill
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Author: DECAR48
Guilt-free crackers... Win Win!! Cheddar taste like Cheez-Its, but pepper jack and other cheese flavors work equally well. Adjust cheese to your taste!
Author: Kelly Hemmings @KountryGirl4ever
These buttery and flaky crackers have a delicate texture and are lightly flavored with truffle and Parmesan. They can be a little finicky to make at first, but once you get the hang of it, you will be...
Author: France C
Figs! Sweet delicious figs with caramelized onions and goat cheese.
Author: ServingsofYum
These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
Author: JMASURACHI
Often served with (and dipped in!) white wine, taralli are a fun and versatile Italian snack you can flavor all sorts of ways. This pepper and cheese variety starts with a simple unleavened dough starring...
Author: Chef John
These are great for work snacks, Superbowl parties, drinking nights with friends, movie nights, and get togethers! People won't stop eating them.
Author: Roni Rawlins
These croutons are crunchy on the outside and chewy on the inside and the best I've ever had. One of the restaurants (Ruby Tuesday's) we go to told me that their croutons were deep fried, so I just had...
Author: Kimberly Biegacki @pistachyoo
A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Author: DECAR48
A mixed seasoning topping makes these crispy little bagel bites an exceptional treat.
Author: sal
A pairing of salty Pretzel Crisps®, tangy goat cheese, and sweet strawberries topped with basil and balsamic glaze. Chill until serving.
Author: QHHUNTERS
These are so easy to make and the best part is you do not bake them especially on a hot summer day. and the young kids love them for a snack.
Author: Marian Arbour
Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping.
Author: Victoria S
These phyllo crackers have a delicate, flaky texture with a buttery flavor. Bagel seasoning can be found at most major retailers or you can make your own. These can be a little finicky to make at first,...
Author: France C
This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better...
Author: leopardstripes
These tiny cheddar biscuits are a delicious snack for cocktail parties. Beware - once you start, it's difficult to stop noshing on them!
Author: JMASURACHI
These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking.
Author: DIANA G
These gluten-free crackers make a delicious snack on their own or with dips and cheeses. You can add other seeds such as caraway, cumin, or nigella for different flavor profiles. Or you can experiment...
Author: Cazuela
My mom made this for a couple of decades; now, it's my turn. These are highly addictive and make a great food gift.
Author: CH_ELMORE
These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!
Author: NIKKIDOC
These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!
Author: NIKKIDOC
This is a raw vegan recipe for crackers. These crackers were inspired by one of my childhood favorites, 'Cheez-Its®'.
Author: RachelRaw
Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
Author: Allrecipes Member
A crispy cheesy cracker that is very similar to the one that you grew up with -- but with a few additions (or not), they can be a wonderful appetizer. But watch out, they are addictive.
Author: PJP