Peanut Butter And Jam On Crackers Recipes

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COLORFUL PEANUT BUTTER CRACKERS



Colorful Peanut Butter Crackers image

Ghosts have you up at night? If you aren't too afraid to head to the kitchen, you'll want to indulge in this sweet-n-salty midnight snack. -Ruth Cassis, University Place, Washington

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

4 ounces cream cheese, cubed
1/2 cup creamy peanut butter
1/4 cup honey
48 butter-flavored crackers
2 cups semisweet chocolate chips
4 teaspoons shortening
1/4 cup 2% milk
Cake decorator holiday shapes

Steps:

  • In a microwave-safe bowl, heat cream cheese on high for 15 seconds or until very soft. Add peanut butter and honey; stir until smooth. Spread over half of the crackers; top with remaining crackers., In a microwave, melt chocolate chips and shortening; stir until smooth. Heat milk; stir into chocolate mixture. , Dip each cracker sandwich in chocolate mixture, allowing excess to drip off. Place on waxed paper-lined baking sheets; decorate as desired. Refrigerate for 45 minutes or until set.

Nutrition Facts :

PEANUT BUTTER AND JAM ON CRACKERS



Peanut Butter and Jam on Crackers image

This is a simple snack to serve on crackers can make as much as you want it's Addicting it you hungry for peanut butter and jam

Provided by Catherine Ferensic @bubbiedude

Categories     Crackers

Number Of Ingredients 2

1 cup(s) peanut butter
1 cup(s) jam ( any flavor )

Steps:

  • Mix Peanut butter and Jam in a bowl don't over mix just enough to see both
  • Spread Mixture on Crackers, Saltines,Ritz

SUNNY'S EASY PB&J SWIRL BARS



Sunny's Easy PB&J Swirl Bars image

Provided by Sunny Anderson

Categories     dessert

Time 2h55m

Yield 8 to 10 servings

Number Of Ingredients 8

Nonstick cooking spray, for the pan
3 sleeves (28 crackers) butter crackers
1/3 cup packed light brown sugar
3/4 cup (1 1/2 sticks) salted butter, melted
1 1/2 cups creamy peanut butter
1/2 cup light brown sugar
3 tablespoons unsalted butter, melted
1/2 cup seedless strawberry jam, lightly whisked to loosen

Steps:

  • Make the crust. Spray an 8-inch square metal baking pan with nonstick cooking spray. Line with parchment paper, allowing the parchment to overhang the edges of the pan. Spray again and set aside.
  • In a food processor, pulse the crackers, brown sugar and butter until combined and it resembles wet sand. Remove and press into the bottom of the pan. Refrigerate for an hour.
  • Preheat the oven to 350 degrees F.
  • Make the PB layer: In a stand mixer or with a hand-held mixer, beat the peanut butter, brown sugar and butter in a bowl until smooth. Remove the pan from the refrigerator and spread the peanut butter mixture evenly over the bottom layer.
  • Add the jelly swirl. Drop about 9 dollops of the jam around the pan. Use a skewer or butter knife and drag it through the jam and peanut butter to make swirls.
  • Bake until set, about 30 minutes. Allow to cool completely, then remove from the pan and cut into bars the size of your choosing.

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