Praline Graham Crackers Recipes

PRALINE CRACK RECIPE - (4.1/5)

Steps:

• Preheat oven to 350° Line an ungreased 10x15 baking pan (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring constantly. Remove from heat and stir in salt and vanilla. Pour mixture over top of the graham crackers evenly, spreading to coat. Sprinkle pecans on top and bake in oven for 10-12 minutes until bubbly all over. If you prefer it a little crunchier, bake for 2 more minutes. Remove from oven and allow to cool. Cut into squares. Notes: Store at room temperature in airtight container for up to 3 days.

PRALINE GRAHAMS

Steps:

• Seperate each cracker into four sections.
• Arrange in a jellyroll pan with edges touching.
• Melt butter in a saucepan; stir in sugar and pecans.
• Bring to a boil; cook 3 minutes, stirring frequently.
• Spread mixture evenly over graham crackers.
• Bake at 300 for 12 minutes.
• Remove from pan and cool on wax paper.

QUICK PRALINE BARS

Steps:

• Heat oven to 350°F.
• Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
• Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
• Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.

PRALINE GRAHAM CRACKERS

Steps:

• Preheat oven to 325 degrees.
• Mix butter, margarine and sugar and bring to a boil for 2 minutes. Add pecans.
• Spray cookie sheet with non stick spray. Line cookie sheet with crackers.
• Spread mixture over crackers.
• Bake for 10 minutes. Cool and break apart.

PRALINE GRAHAM CRACKERS

Steps:

• Preheat oven to 300 degrees.
• Melt butter, sugar and pecans in a pot with a pouring lip. When completely melted cook for 3 minutes.
• Lay out graham crackers on a half sheet pan. It will not hold both sleeves of crackers, so do what I do and eat the rest. Try to fill the pan as much as possible, breaking the crackers from 4 to 1.
• Pour pecan mixture over crackers as evenly as possible. (It won't be even, but it'll be good).
• Bake at 300 degrees for 12 minutes. Cool, break apart and eat immediately or store in tins or bags. If using tins, I put tissue paper in first, just to offset the crackers from the sides of the tins. Enjoy!

GRAHAM CRACKER PRAILINES

Steps:

• 1. Cover a baking sheet with aluminum foil; spray lightly with non-stick vegetable spray. Break crackers and arrange on baking sheet; set aside. Melt butter, margarine, sugar and salt together in a saucepan over low heat. Bring to a boil and boil for 2 minutes; pour over crackers. Sprinkle pecans over top; bake at 350 degrees for 10 to 12 minutes. Let cool; break apart.

PRALINE GRAHAMS

Steps:

• Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.