Natchez Cookie Recipes

NATCHEZ COOKIES

Steps:

• Preheat oven to 350°F Lightly butter 11 x 17 inches cookie sheet.
• Arrange graham crackers side by side, edges touching, on prepared cookie sheet.
• Stir butter and brown sugar in heavy medium saucepan over medium heat until butter melts and sugar dissolves.
• Mix in vanilla extract.
• Increase heat and boil 1 minute.
• Pour caramel mixture over graham crackers.
• Sprinkle with chopped toasted pecans.
• Bake until caramel topping bubbles and turns deep brown; about 10 minutes.
• Remove from oven.
• Immediately sprinkle chocolate chips over cookies.
• Cool 4 minutes.
• Cut along graham cracker edges to separate.
• Carefully transfer to rack and cool completely.
• Cut each cookie in half.
• (Can be prepared 1 day ahead. Store in airtight container at room temperature).

NATCHEZ COOKIE

Steps:

• 1. Preheat oven to 350 degrees. Lightly butter 11 x 17 inch cookie sheet. Arrange graham crackers side by side, edges touching on coookie sheet. Place butter and brown sugar in a saucepan over medium heat until buttermelts and sugar dissolves. Mix in vanilla. Increase heat to high and boil one minute. Pour caramel over graham crackers. Sprinkle with nuts. Bake until caramel toppping bubbles and turns dark brown, about 10 minutes. Remove from oven. Sprinkle with chocolate chips. Let cool 4 minutes. Transfer to a cooling rack. Break into pieces. Enjoy