HOMEMADE CHEEZ ITS
Super easy recipe for healthy homemade cheez its. Similar to Pioneer Woman's version, my kids LOVE cheese crackers and can be made gluten-free and keto too!
Provided by Tiffany
Categories Snacks
Time 25m
Yield 275
Number Of Ingredients 7
Steps:
- Combine shredded cheese, butter, salt, onion powder and garlic powder in a food processor, if available. Otherwise, combine ingredients in a large bowl.
- Add flour and again pulse until the mixture resembles breadcrumbs.
- Add 2 Tbsp of water and pulse (or mix using your hands) until the mixture resembles dough. This took a couple of minutes in my food processor, and a little bit longer using my hands. Add the remaining tablespoon of water if the dough is too dry.
- Divide the dough into thirds (or roll into logs), cover and put in the fridge for 1-2 hours.
- Preheat the oven to 350F.
- Either roll out the dough and cut into squares or sliced pieces from the logs and place on a cookie sheet lined with parchment paper or a Silpat mat.
- Bake for 15-17 minutes. Crackers are done when they are a light to a medium golden brown.
HOMEMADE CHEEZ-ITS RECIPE
Because they incorporate cream instead of the more common butter, these homemade crackers brown more flavorfully as they bake, creating a deep, nutty, grilled cheese sort of vibe. Eat 'em out of hand, or serve with hearty soups, stews, and chilis.
Provided by Stella Parks
Time 2h
Number Of Ingredients 12
Steps:
- For the Dough: Adjust oven rack to middle position and preheat to 375°F (190°C). Whisk flour, baking powder, sugar, and salt together in a medium bowl. Toss cheddar with dry ingredients until well combined. Stir in cream, mixing with a flexible spatula until dough comes together. Transfer to a lightly floured surface, knead until pliable and smooth, then divide in half. On a lightly floured surface, roll each portion into a roughly 15- by 11-inch rectangle, no more than 1/8-inch thick. Transfer each to a parchment-lined half sheet pan, then cut into 1-inch squares using a fluted pastry wheel.
- For the Egg Wash: Whisk egg, yolk, water, and salt together in a small bowl. Brush over prepared dough, then sprinkle with additional salt to taste. Using a bamboo skewer or chopstick, press a small indentation into the center of each dough square. (This is strictly for a Cheez-It look and is therefore optional.) Bake until golden brown, about 24 minutes. Cool to room temperature and enjoy immediately, or store up to 1 month in an airtight container at room temperature.
Nutrition Facts : Calories 263 kcal, Carbohydrate 17 g, Cholesterol 104 mg, Fiber 1 g, Protein 10 g, SaturatedFat 10 g, Sodium 537 mg, Sugar 2 g, Fat 17 g, ServingSize Makes about 250 one-inch crackers, UnsaturatedFat 0 g
CHEEZ IT'S WITH A ZING
Steps:
- 1. Pour cheez it crackers in a large bowl. Sprinkle 1/4 cup of olive oil on to crackers and stir up well. Sprinkle Hiden Valley Ranch dressing powder mix and stir well. Add dill weed. Let set over night. Serve as a snack if your having a party, or just having some friends over.
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