Spicy Ranch Crackers Recipes

SPICY RANCH SEASONED CRACKERS

Spicy Ranch Seasoned Crackers image

Provided by Liz Kelsay

Categories Snack

Number Of Ingredients 5

Ingredients

1 11 oz Box Mini Saltine Crackers
1/2 cup oil
1 packet Hidden Valley Spicy Ranch Seasoning Mix
1/2 Tbls Dried parsley
1/2 Tbls Dried Chives

Steps:

Add the ranch seasoning mix, parsley and chives to the oil and stir until blended.
In a large bowl, pour mixture over the crackers and stir to coat evenly.
Spread crackers evenly on a large sheet pan.
Bake at 250 degrees for 20 minutes.
Cool before serving.

SPICY RANCH CRACKERS RECIPE

Spicy Ranch Crackers Recipe image

Enjoy perfectly seasoned crackers when you make this easy Spicy Ranch Crackers Recipe. Each cracker is flavorful and baked to perfection for a tasty snack.

Provided by Eating on a Dime

Categories Appetizer

Time 25m

Number Of Ingredients 5

Ingredients

16 oz Saltine Crackers ((4 sleeves of crackers) )
1 Ranch Dressing Mix ((1 oz package) )
1 Tbsp red pepper flakes
2 tsp garlic powder
2/3 cup vegetable oil

Steps:

In a small bowl combine the oil, ranch mix, red pepper flakes, and garlic powder.
Mix throughly.
Place the crackers in 2 large gallon zip lock bags.
Pour half of the seasoned mixture into each bag over the crackers.
Seal tightly and gently shake thoroughly to coat the crackers.
Pour the crackers onto a baking dish (it's ok to overlap the crackers) and bake at 250 degrees F for 10 minutes.
Allow to cool completely and serve.

Nutrition Facts : Calories 107 kcal, Carbohydrate 12 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Sodium 161 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SPICY RANCH CAULIFLOWER CRACKERS

Spicy Ranch Cauliflower Crackers image

A spicy keto cracker made with cauliflower instead of flour! The perfect low-carb cracker. Store in an airtight container.

Provided by My Hot Southern Mess

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 1h10m

Yield 18

Number Of Ingredients 6

Ingredients

1 (12 ounce) package frozen riced cauliflower
cheese cloth
1 egg
1 tablespoon dry ranch salad dressing mix
⅛ teaspoon cayenne pepper, or more to taste
1 cup shredded Parmesan cheese

Steps:

Place riced cauliflower in a microwave-safe bowl. Microwave, covered, for 3 to 4 minutes. Transfer to a cheesecloth-lined strainer and allow to cool for 15 minutes. Squeeze moisture out of the cooled riced cauliflower.
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Combine riced cauliflower, egg, ranch mix, and cayenne pepper in a bowl and mix well. Stir in Parmesan cheese until incorporated.
Drop mixture with a small cookie scoop onto the prepared cookie sheet and flatten with a small hand rolling pin, a cup, or your hand to approximately 1/16-inch thickness. The thinner the dough, the crispier the cracker.
Bake crackers in the preheated oven for 10 minutes, flip, and bake for an additional 10 minutes. Cool on a wire rack.

Nutrition Facts : Calories 28.6 calories, Carbohydrate 1.3 g, Cholesterol 14.2 mg, Fat 1.5 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 103.5 mg, Sugar 0.1 g

SPICY RANCH FIRE CRACKERS

Spicy Ranch Fire Crackers image

Make and share this Spicy Ranch Fire Crackers recipe from Food.com.

Provided by PansyPhilosophy

Categories < 15 Mins

Time 10m

Yield 1 lb., 20 serving(s)

Number Of Ingredients 4

Ingredients

1 lb Club crackers (mini or full size)
1 1/8 cups canola oil
1 (1 ounce) package powdered ranch dressing mix
1 1/2-2 tablespoons crushed red pepper flakes

Steps:

Place crackers in a deep, air-tight food saver container with a lid.
Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.

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