Lime Coconut Mug Cake Recipes

COCONUT MUG CAKE

Coconut Mug Cake image

Need to curb a sweet tooth? This Coconut Mug Cake the perfect dessert for one. Moist coconut cake topped with whipped cream and toasted coconut, in minutes.

Provided by Michaela Kenkel

Time 5m

Number Of Ingredients 7

Ingredients

1/4 cup flour
2 Tablespoons granulated sugar
2 Tablespoons sweetened shredded coconut
1/4 teaspoon baking powder
1/4 cup skim milk
2 Tablespoons butter, melted
1/2 teaspoon coconut extract

Steps:

In a small bowl, melt butter in the microwave.
Whisk in flour, baking powder, coconut, sugar, extract and milk.
Place cup in microwave and cook for 1 1/2-2 minutes. (mine was done in a minute and a half)
Cool slightly and top with whipped cream or ice cream and toasted coconut.

Nutrition Facts : Calories 488 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 364 milligrams sodium, Sugar 33 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

COCONUT MUG CAKE WITH COCONUT WHIPPED CREAM AND TROPICAL FRUIT

Coconut Mug Cake with Coconut Whipped Cream and Tropical Fruit image

Provided by Food Network

Categories dessert

Time 25m

Yield 2 cakes

Number Of Ingredients 14

Ingredients

1/3 cup sweetened flake coconut
3 strawberries, cut into small dice
1 Champagne mango, cut into small dice
1 kiwi fruit, cut into small dice
1 teaspoon honey
1/2 teaspoon lime zest plus 1 teaspoon lime juice
2 tablespoons unsalted butter, melted, plus more for buttering the mugs
1 egg, beaten
1/2 teaspoon vanilla extract
1/3 cup cream of coconut
1 tablespoon sour cream
6 tablespoons self-rising flour, plus more for dusting the mugs
1/2 cup heavy cream
3 tablespoons cream of coconut

Steps:

For the coconut cake and tropical fruit salad: Scatter the sweetened flake coconut over a microwave-safe dinner plate and toast in the microwave for 2 minutes. Stir the coconut flakes and microwave until golden, an additional 1 to 2 minutes.
While the coconut flakes toast, mix together the strawberries, mango, kiwi, honey, lime juice and 1/4 teaspoon of the lime zest in a medium bowl.
In another medium bowl, mix together the melted butter, beaten egg, vanilla extract, cream of coconut and sour cream thoroughly. Mix in the flour until smooth. Mix in most of the toasted coconut flakes, setting aside 1 tablespoon for garnish.
Butter two 10-ounce mugs (I keep old butter wrappers in the fridge exactly for this purpose). Lightly dust the bottoms and sides with flour. Split the cake batter evenly between the mugs. Microwave each cake until the center springs back to the touch, 2 to 2 1/2 minutes.
For the coconut whipped cream: While the cakes cook, whip the heavy cream to soft peaks. Add the cream of coconut and whip to stiff peaks.
Top the cakes with the coconut whipped cream, fruit salad and remaining 1 tablespoon toasted coconut flakes and 1/4 teaspoon lime zest. Buen provecho!

LIME COCONUT MUG CAKE

Lime Coconut Mug Cake image

Make and share this Lime Coconut Mug Cake recipe from Food.com.

Provided by piano77

Categories Dessert

Time 4m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons all-purpose flour
1/4 teaspoon baking powder
2 1/2 tablespoons granulated sugar
4 tablespoons full fat coconut milk
1 teaspoon coconut extract
1 teaspoon lime zest

Steps:

Combine all ingredients. Stir until smooth.
Microwave on high for 1 minute. The top of the cake should be dry.
Cool slightly before consuming.

Nutrition Facts : Calories 359.9, Fat 13.1, SaturatedFat 11.4, Sodium 99.7, Carbohydrate 56.5, Fiber 0.8, Sugar 31.5, Protein 4.3

LIME COCONUT MUG CAKE RECIPE - (4.2/5)

Lime Coconut Mug Cake Recipe - (4.2/5) image

Provided by MJH

Number Of Ingredients 6

Ingredients

4 tbsp all purpose flour
1/4 tsp baking powder
2 1/2 tbsp granulated sugar
4 tbsp full fat coconut milk
1 tsp coconut flakes
1/4 tsp lime zest

Steps:

Combine all ingredients except lime zest and coconut flakes into a microwave safe mug. Stir with a small whisk until batter is smooth. Make sure you get all the flour, sometimes it gets stick around the edges of the mug. Briefly mix in coconut flakes and lime zest. Microwave for about 1 minute. Top of cake should be dry and look finished. Top with additional lime zest before eating.

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