Hawaiian Papaya Chutney Recipes

PAPAYA CHUTNEY RECIPE

Steps:

• Place the onion, ginger, garlic, sugar, vinegar, water and chilli powder in a saucepan and bring to a boil.
• Continue to cook for 5 minutes.
• Tip in the papaya and garam masala, then season to taste.
• Cook for 10 minutes or until the chutney thickens to the desired consistency.
• Spoon into hot, sterilised jars. Seal and then let it cool down.
• Serve as part of a cheeseboard. Enjoy!

MANGO OR PAPAYA CHUTNEY

Steps:

• Heat the oil in a large skillet and saute the onion over medium heat until softened. Stir in the ginger, mango or papaya, brown sugar, red pepper flakes, salt and water. Bring to a boil, reduce the heat, and simmer for 35 to 40 minutes or until the fruit is very soft. Stir in the scallions and cook for another 5 minutes. Remove from the heat and let cool. Keep refrigerated until ready to serve.;

HAWAIIAN PAPAYA CHUTNEY

Steps:

• Pare the papayas and cut into pieces.
• Simmer sugar and vinegar together for about 20 minutes to form a syrup.
• Add the salt and all other ingredients.
• Simmer in a heavy kettle, stirring constantly, for about 1 hour, or till papaya is soft and the mixture is as thick as jam.
• Seal in hot sterilized jars.
• Let stand for some days before using.