Pineapple Plum Chutney Recipes

PINEAPPLE-PLUM CHUTNEY

Pineapple-Plum Chutney image

Make and share this Pineapple-Plum Chutney recipe from Food.com.

Provided by Charlotte J

Categories Chutneys

Time 10m

Yield 3 3/4 cups

Number Of Ingredients 10

Ingredients

3 cups peeled diced fresh pineapple
1/2 cup chinese plum sauce
1/4 cup rice vinegar
1/4 cup water
1/4 cup chopped cilantro
1/4 cup Thai sweet chili sauce
2 tablespoons vietnamese chili-garlic sauce
1 tablespoon toasted sesame seeds
2 teaspoons minced garlic
2 teaspoons grated fresh ginger

Steps:

Combine pineapple, plum sauce, rice vinegar, water, cilantro, sweet chili sauce, chili garlic sauce, sesame seed, garlic and ginger in bowl.
Cover and refrigerate until ready to use.

Nutrition Facts : Calories 170.7, Fat 1.8, SaturatedFat 0.2, Sodium 469.3, Carbohydrate 38, Fiber 3.5, Sugar 13.5, Protein 2.1

GINGER PINEAPPLE PLUM CHUTNEY

Ginger Pineapple Plum Chutney image

Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. I used the leftovers to liven up a monotonous coleslaw.

Provided by Marla Swoffer

Categories Chutneys

Time 5m

Yield 1 Cup

Number Of Ingredients 8

Ingredients

1/2 cup fresh pineapple (finely chopped)
1/2 cup plum (finely chopped)
1 teaspoon pickled ginger (finely chopped)
1/4 teaspoon horseradish
1/2 teaspoon cinnamon
1 tablespoon hot pepper jelly
2 tablespoons orange juice
salt

Steps:

Combine ingredients well and serve.

Nutrition Facts : Calories 148, Fat 0.4, Sodium 11.6, Carbohydrate 38, Fiber 3.2, Sugar 28.7, Protein 1.3

PLUM CHUTNEY

Plum Chutney image

Make and share this Plum Chutney recipe from Food.com.

Provided by Rita1652

Categories Chutneys

Time 50m

Yield 6 pints

Number Of Ingredients 11

Ingredients

4 quarts plums, pitted and chopped
3 cups brown sugar
1 cup raisins
1 cup dried cranberries
1 cup onion, chopped
2 tablespoons mustard seeds
2 teaspoons dried ginger
1 teaspoon fresh ginger, grated
1 teaspoon salt
1 jalapeno, diced
3 cups vinegar

Steps:

Combine all ingredients in a large saucepot.
Bring to a boil reduce heat.
Simmer until thick.
Stir frequently to prevent sticking.
Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
Adjust lids and process 10 minutes in a boiling water canner.

Nutrition Facts : Calories 749.8, Fat 2.5, SaturatedFat 0.2, Sodium 437.1, Carbohydrate 183.1, Fiber 8.8, Sugar 166, Protein 5.2

PINEAPPLE, FIG & GINGER CHUTNEY

Pineapple, fig & ginger chutney image

The pineapple flavour really comes through in this tangy chutney, making it a perfect accompaniment for ham and all your festive cold meats and cheeses

Provided by Mary Cadogan

Categories Breakfast, Condiment

Time 1h5m

Yield Makes about 1.3kg/3lb

Number Of Ingredients 9

Ingredients

1 large pineapple , about 1kg, or 400g prepared pinapple, roughly chopped
500g Bramley apple , peeled, cored and finely chopped
5cm piece fresh root ginger , finely chopped
140g dried read-to-eat figs , chopped
2 tsp black mustard seeds
1 red onion , finely chopped
1/2 tsp freshly grated nutmeg
500ml cider vinegar
400g light muscovado sugar

Steps:

Tip the pineapple into a food processor, then pulse until finely chopped. Tip into a large, wide pan with the apples, ginger, onion, figs, spices, vinegar and 2 tsp salt. Bring to the boil, stirring, then boil for 10 mins until the apples are softened.
Add the sugar, then stir to dissolve. Simmer for 20-30 mins, stirring occasionally, until the chutney is thickened. Pot into warm sterilised jars, seal and label. Will keep for 6 months.

Nutrition Facts : Calories 44 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Sodium 0.21 milligram of sodium

SIMPLE PLUM CHUTNEY

Simple Plum Chutney image

This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients! The tag line on the recipe says "...spread on crackers with cream cheese or as a dipping sauce for grilled chicken."

Provided by Mrs Goodall

Categories Chutneys

Time 15m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 lb plum, pitted and chopped
3 tablespoons red wine vinegar
3 tablespoons honey
1 pinch crushed red pepper flakes (to taste)

Steps:

Combine plums, vinegar, honey and crushed red pepper in a medium saucepan.
Bring to a simmer over high heat.
Cover, reduce heat and simmer, stirring occasionally, until the plums start to break down, 5 to 10 minutes.
Transfer to a blender or food processor and pulse several times into a coarse puree.
Cover and refrigerate for up to 1 week.

Nutrition Facts :

APPLE PLUM CHUTNEY

Apple Plum Chutney image

By using a combination of 2 types of apples, you get a blend of chunky and saucy textures and with the addition of cider, a deep apple flavour. The plum adds more fruitiness and an attractive colour. Serve with pork, ham or chicken -- or -- use as part of an appetizer over cream cheese or a wheel of brie cheese

Provided by Abby Girl

Categories Plums

Time 1h5m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 1/2 cups apples, tart, peeled and chopped (Crispin, Granny Smith, Northern Spy or Empire)
3/4 cup apple, soft, peeled and chopped (McIntosh)
1/4 cup onion, diced
1 teaspoon gingerroot, minced
1/3 cup sugar
1/2 teaspoon kosher salt
1 pinch hot pepper flakes
1 1/2 cups hard apple cider
1/2 cup plum, chopped (purple or red)
1 tablespoon mint (or basil)

Steps:

Combine cooking apples, soft apples, onion, ginger, sugar, salt, hot pepper flakes and cider. Bring to a boil over medium high heat. Reduce heat and simmer, stirring occasionally for 10 minutes or until soft apples start to break down.
Stir in plums and simmer for 5 minutes longer or until plums start to soften and chutney is thickened. Remove from heat and stir in basil or mint.
In clean canning jars, pour hot chutney into jar, inserting a narrow spatula gently into the jar to remove air bubbles. Let cool. Cover and refrigerate at least 2 days or up to 1 month.

Nutrition Facts : Calories 231.5, Fat 0.4, SaturatedFat 0.1, Sodium 439, Carbohydrate 59.9, Fiber 4.5, Sugar 52.9, Protein 0.9

PLUM CHUTNEY

Plum Chutney image

In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a hit!

Provided by SilentCricket

Categories Chutneys

Time 1h10m

Yield 4 half pint jars of chutney

Number Of Ingredients 11

Ingredients

3 1/2 cups purple plums, seeds removed (I used red plums!)
1 cup brown sugar
1 cup sugar
3/4 cup cider vinegar
1 cup golden seedless raisins
2 teaspoons salt
1/3 cup chopped onion
1 clove garlic, minced
2 teaspoons mustard seeds
3 tablespoons chopped crystallized ginger
3/4 teaspoon cayenne

Steps:

Combine sugars and vinegar in a large saucepan.
Bring to a boil, stirring until sugars dissolve.
Add remaining ingredients; mix well and bring to a boil.
Reduce heat and cook gently 45-50 minutes until thickened.
Stir often to keep chutney from scorching.
Pour into hot sterilized jars and seal.
**Allowat least one month to season before opening.

Nutrition Facts : Calories 567.7, Fat 1.1, SaturatedFat 0.1, Sodium 1190.1, Carbohydrate 142.7, Fiber 3.6, Sugar 132.9, Protein 2.5

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