Rosenmunnar Recipes
ROSENMUNNAR (SWEDISH THUMBPRINT COOKIES)
Make and share this Rosenmunnar (Swedish Thumbprint Cookies) recipe from Food.com.
Provided by pammyowl
Categories Swedish
Time 25m
Yield 6 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
- Bake 15 to 20 minutes or until golden brown at the edges.
- If you use unsalted butter, add a pinch of salt to the cookie dough.
ROSENMUNNAR
Make and share this Rosenmunnar recipe from Food.com.
Provided by Crafty Lady 13
Categories Dessert
Time 35m
Yield 3 doz
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
- Bake 10 to 15 minutes or until golden brown at the edges.
Nutrition Facts : Calories 1123.1, Fat 62.2, SaturatedFat 39, Cholesterol 162.7, Sodium 454.6, Carbohydrate 133.7, Fiber 2.8, Sugar 59.4, Protein 9.4
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