Mango Orange Sauce Recipes

STAR FRUIT IN MANGO-ORANGE SAUCE

Steps:

• Gather the ingredients.
• Place the slices of star fruit in a pot on the stove.
• Add the orange juice. Stir well and turn heat to high until juice begins to boil.
• Lower the heat and allow the juice to simmer for 10 minutes, or until the star fruit has softened enough to easily cut into with a spoon. While cooking, gently move the slices around and turn them over so they all get cooked equally.
• Remove any more brown seeds that may loosen and surface.
• While the star fruit is cooking, place the mango in a food processor, mini chopper , or blender. Process or blend until smooth and pureed. Set aside.
• When the star fruit is nearly done, add the sugar/sweetener and stir to dissolve. Remove the pot from the heat.
• Add the mango puree, stirring well to incorporate. Taste for sweetness, adding more sugar if needed (how sweet it is will depend on the ripeness of the fruit/juice you're using).
• Portion out 3 star fruit slices per bowl with enough sauce to surround the fruit.
• Drizzle over some coconut milk.
• Top each bowl with a sprinkling of pomegranate seeds or cherry pieces, if using.

ORANGE MANGO CHICKEN

Steps:

• Heat the olive oil in a medium skillet over medium heat. Place chicken breast halves in the skillet, and cook 5 to 10 minutes on each side, until no longer pink and juices run clear. Season both sides with thyme, salt, and pepper. Remove from heat, and set aside.
• Heat the lemon juice in the skillet over medium heat, and scrape up browned bits. Mix in orange juice, mango, ginger, and cinnamon. Over high heat, cook and continuously stir 4 to 5 minutes, until thickened. Spoon over the cooked chicken breast halves to serve.

ORANGE LIQUEUR MANGO SAUCE

Steps:

• In a small saucepan, combine sugar and water.
• Cook over medium heat for 2 minutes or until sugar is dissolved.
• In food processor or blender, process sugar syrup, mangos and liqueur until smooth.
• Transfer to covered container and refrigerate up to 3 days.