Another Mint Chutney Recipes
MINT CHUTNEY
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. -Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Time 10m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a blender, combine the first 8 ingredients; cover and process until smooth, adding water to reach desired consistency.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
ANOTHER MINT CHUTNEY
Make and share this Another Mint Chutney recipe from Food.com.
Provided by JustJanS
Categories Chutneys
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Remove the mint leaves from the stalks.
- Wash and dry and place in a food processor with remaining ingredients.
- Process until smooth.
- Transfer mixture into warm sterilised jar.
- Seal and label when cold.
- Store in the refrigerator until required.
- NOTE: It will last for a week in the fridge and is delicious with lamb or an Indian meal.
Nutrition Facts : Calories 319, Fat 2.5, SaturatedFat 0.6, Sodium 2434.6, Carbohydrate 70, Fiber 23.4, Sugar 32.7, Protein 15.3
CILANTRO-MINT CHUTNEY
This vibrant green chutney from Maneet Chauhan's "Chaat" (Clarkson Potter, 2020) is as easy to make as it is versatile. The combination of mint, cilantro, green chiles and lime juice makes for a fresh and bright sauce, but the mango pulp is especially key, giving the chutney a slightly creamy texture and a subtly sweet flavor. This chutney has a lot of uses in Indian cuisine - a building block for chaat, or a dipping sauce for pakora, for example - and it can also be used as a sandwich spread or marinade. It lasts up to two weeks, refrigerated, in an airtight container, but it will start to lose its vibrancy and flavor after a week - best to make it one batch at a time to enjoy that day. -Priya Krishna
Provided by Maneet Chauhan
Categories easy, condiments, dips and spreads
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a food processor or blender, combine the cilantro, mint, mango pulp, lime juice and chiles, and blend at high speed until smooth. Season with salt to taste, then add water as needed, pulsing to combine, to achieve a thick and slightly chunky consistency. Adjust the seasoning with lime juice and salt as needed.
- This chutney will keep refrigerated in a covered container for up to 1 week. After that, the vivid green color will begin to lose its vibrancy, though the chutney will still taste delicious for a full 2 weeks.
MINT CHUTNEY
In Desi cooking, mint chutney enlivens eggs, kormas, biriyanis, sandwiches and many other dishes, adding a sour, spicy and fresh cooling sweetness. Where it really sings, though, is as an accompaniment to samosas and chaats. Use Greek yogurt if you want a creamy chutney. Depending on preference, you can skip the raw garlic.
Provided by Zainab Shah
Categories condiments
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a blender and blend on high speed, scraping the bowl occasionally, until smooth and thick enough to hold at the lip of a spoon without any liquid running. The chunky bits should not separate from the liquid. The consistency of the chutney will probably depend on the strength of the blender, and a chunky chutney made with a lower powered blender tastes just as good as a very smooth one. The chutney can be refrigerated in an airtight container for up to 1 day.
More about "another mint chutney recipes"
PUDINA CHUTNEY | MINT CHUTNEY (2 WAYS) » DASSANA'S VEG …
Web Jun 22, 2022 How to make Mint Chutney – Recipe 2 1. Pluck only the leaves from the stems. You will need 2 cups packed mint leaves. Rinse …
From vegrecipesofindia.com
4.9/5 (22)Calories 50 per servingCategory Appetizers, Side Dish
From vegrecipesofindia.com
4.9/5 (22)Calories 50 per servingCategory Appetizers, Side Dish
- Rinse 2 cups packed mint leaves very well in water. Also, rinse 1 or 2 green chillies and 1 inch peeled ginger.
See details
PUDINA CHUTNEY (MINT CHUTNEY) - SWASTHI'S RECIPES
Web Jun 22, 2022 3. Add ½ cup chopped coconut, 2 to 3 green chilies, ½ inch ginger or 2 small garlic cloves, pudina, roasted dal, cumin and salt. You …
From indianhealthyrecipes.com
5/5 (91)Calories 31 per servingCategory Side
From indianhealthyrecipes.com
5/5 (91)Calories 31 per servingCategory Side
- Pluck the mint leaves from the stalks or stems. Rinse them well in a large bowl of water a few times. Drain them completely to a colander.
- To a blender jar, add mint leaves, roasted cumin powder,ginger, green chilies, chaat masala and salt as needed.
- Add mint, coriander leaves, salt, ginger, garlic, onion, green chilies, roasted cumin powder, sugar, salt and 1 tbsp yogurt to a blender jar.
- If using chana dal and urad dal dry roast them until golden in a pan. Add cumin seeds and roast lightly. Turn off and cool.
See details
EASY MINT CHUTNEY (5 MINUTES!) - MINIMALIST BAKER RECIPES
Web Jun 15, 2021 1 cup loosely packed mint leaves 1 cup loosely packed cilantro (leaves and stems // if you don’t like cilantro, sub a mix of more …
From minimalistbaker.com
4.7/5 (3)Calories 22 per servingCategory Condiment
From minimalistbaker.com
4.7/5 (3)Calories 22 per servingCategory Condiment
- To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth. If using a larger food processor, we suggest doubling the batch size or it may have trouble blending.
- Add more water, 1 tablespoon (15 ml) at a time, to reach your desired consistency. Taste and adjust as needed, adding more jalapeño for heat (we used the full suggested amount), lemon juice for acidity, maple syrup to balance and add sweetness, garlic for zing, or sea salt to taste.
- Best when fresh. Leftovers will keep in a sealed container in the refrigerator for up to 3-4 days. If freezing, freeze into ice cube molds then store in a well-sealed container in the freezer for up to 1 month.
See details
CILANTRO MINT CHUTNEY | FEASTING AT HOME
Web Feb 1, 2018 1 bunch cilantro, tender stems ok 1 cup mint leaves, packed ( 2 x . 75 ounce packages) 1 medium jalapeno, sliced 2 teaspoons sliced ginger 1 garlic clove ¼ – 1/2 teaspoon kosher salt, ½ teaspoon sugar (or …
From feastingathome.com
From feastingathome.com
MINT CHUTNEY RECIPE - EASY TO MAKE SPICY INDIAN MINT …
Web 1/4 teaspoon salt. 1 tablespoon Water. Directions: Take garlic, chilli, ginger, sugar and salt in a small chutney jar of grinder or food processor. Grind them until medium coarse consistency. Add coriander leaves, mint …
From foodviva.com
From foodviva.com
See details
MINT CHUTNEY RECIPE - VEGAN RICHA
Web Sep 7, 2022 Taste and adjust salt, spice and lemon. add more chilies for spice if needed and blend again. Refrigerate for upto 5 days. Freeze in small airtight container for upto 3 months. Thaw and use. You can add a …
From veganricha.com
From veganricha.com
See details
MINT CHUTNEY - FOOD & WINE
Web Jun 13, 2022 Place mint, onion, 1/4 cup water, chiles, ginger, and half of the cilantro in a blender. Process, stopping occasionally to scrape down sides and adding additional …
From foodandwine.com
From foodandwine.com
See details
CILANTRO MINT CHUTNEY | GREEN CHUTNEY RECIPE - MINISTRY OF CURRY
Web May 18, 2020 Add all the ingredients to the blender and blend until you get a smooth consistency. Add extra 1 to 2 tablespoons of water if needed. Taste and add more salt if …
From ministryofcurry.com
From ministryofcurry.com
See details
MINT CHUTNEY RECIPE | SPICE CRAVINGS
Web Sep 11, 2020 All the ingredients go into the blender jar or food processor, starting with the aromatics then the leaves for easy blending. Add water and hit the smoothie setting on …
From spicecravings.com
From spicecravings.com
See details
SCALLION, CILANTRO, AND MINT CHUTNEY RECIPE | BON APPéTIT
Web Mar 16, 2021 Purée scallions, chile, garlic, ginger, cilantro, mint, lemon juice, a big pinch of salt, and ⅔ cup water in a blender until smooth. Transfer to a small bowl.
From bonappetit.com
From bonappetit.com
See details
MINT CHUTNEY RECIPE - THE TIMES GROUP
Web Aug 29, 2017 Step 1. To make this extremely easy dip recipe, wash the mint leaves under cold running water and keep them aside. Now take a chopping board and finely chop …
From recipes.timesofindia.com
From recipes.timesofindia.com
See details
MINT AND CORIANDER CHUTNEY RECIPE - BBC FOOD
Web Method. Soak the cashew nuts in warm water for 20–30 minutes. Add all of the ingredients, including the cashew nuts and a little of the soaking water, to a blender.
From bbc.co.uk
From bbc.co.uk
See details
MINT CHUTNEY - COOKING WITH SAPANA
Web Sep 2, 2020 It doesn’t require any cooking and can be prepared in less than 10 minutes. All you need to do is wash, pick, and clean the green leaves and grind them in a grinder …
From cookingwithsapana.com
From cookingwithsapana.com
See details
4 TASTY TRICOLOUR RECIPES FOR R-DAY 2023 - INDIATODAY.IN
Web Boil some penne pasta with salt and oil for 8-10 minutes. In a pan, cook broccoli, carrots and onions in butter for 3 minutes. Close the lid and further cook it for 2-3 minutes.
From indiatoday.in
From indiatoday.in
See details
PUDINA CHUTNEY RECIPE# MINT CHUTNEY RECIPE#SHORTS# GREEN …
Web About
From youtube.com
From youtube.com
See details
5 HEALTHY AND DELICIOUS CHUTNEY RECIPES TO SPICE UP YOUR MEALS
Web 1 day ago How to make tamarind chutney: To make it, soak 1/4 cup of tamarind pulp in 1 cup of warm water for 15 minutes. Then, strain the mixture and add 1/4 cup of jaggery, …
From healthshots.com
From healthshots.com
See details
MINT CHUTNEY (INDIAN PUDINA CHUTNEY) - SWASTHI'S RECIPES
Web Mint Chutney (Indian Pudina Chutney) - Swasthi's Recipes Indian Pudina Chutney Mint Chutney Add 1 cup mint leaves GET THE RECIPE Add ¼ inch ginger, 1 small garlic …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
REPUBLIC DAY 2023: YOU MUST TRY THESE TRICOLOR FOOD RECIPES
Web 55 minutes ago Tricolor salad. This one is for all the health freaks out there. Prepare a dressing by mixing vinegar, honey, sugar, soy sauce, salt, garlic cloves, and chili pepper, …
From newsbytesapp.com
From newsbytesapp.com
See details
MINT CORIANDER CHUTNEY - DASSANA'S VEG RECIPES
Web Sep 13, 2021 Ensure that the herbs are fresh and tender. 3. In a mixie or blender, add the rinsed coriander leaves and mint leaves. 4. Next add 1 to 2 chopped green chilies (about …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
HAPPY 74TH REPUBLIC DAY, INDIA: TRICOLOUR THEME DISHES AND …
Web 13 hours ago Make colour full dough of Jawar and bajra mix, separately using carrot juice and saffron, one plain and one mix with mint and spinach. Now, rest the dough for 10 …
From hindustantimes.com
From hindustantimes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #sauces #chutneys #condiments-etc #vegetables #australian #easy #no-cook #refrigerator #dinner-party #holiday-event #low-fat #spring #vegan #vegetarian #food-processor-blender #dietary #gifts #spicy #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #inexpensive #savory-sauces #healthy-2 #low-in-something #taste-mood #equipment #small-appliance #number-of-servings #technique
You'll also love