Tomato Dahi Chutney Recipes

TOMATO DAHI CHUTNEY

Steps:

• Take curd in a bowl.
• Add coconut and keep aside.
• Cut tomatoes and green chillies.
• Heat oil in a wok.
• Add tomatoes, green chillies and a pinch of turmeric.
• Allow tomatoes to cook under low fire till they become a paste.
• Add this paste to the curd followed by salt to taste.
• Garnish with finely chopped corriander.
• Heat 2 tsp oil in a wok.
• Add seasoning ingredients.
• When they splutter, add to the chutney.
• Serve with hot rice.