Sprite Pound Cake Recipes

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SPRITE POUND CAKE



Sprite Pound Cake image

A member of my church wanted a 7-Up pound cake on short notice. All I had was Sprite. So I said to myself," Improvise Baby" "I gotta make it do what it do".

Provided by Edith James

Categories     Cakes

Time 1h40m

Number Of Ingredients 11

3 stick butter (room temp)
1/2 c shortening, butter flavor(room temp)
3 c sugar
6 large eggs(room temp)
1 Tbsp lemon extract
1 Tbsp vanilla extract
1 tsp almond extract
11/2 c sprite(room temp)
3 c flour
1/4 c lemon zest, grated
1 c confectioners' sugar

Steps:

  • 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  • 2. Cream Butter and Shortening until smooth.
  • 3. Add Sugar and Beat until light and fluffy(2-3min)
  • 4. Add Two Eggs at a time beating until the yolk disappears.
  • 5. Add All Extracts and Lemon Zest
  • 6. Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
  • 7. Pour batter into prepared pan.
  • 8. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • 9. Flip cake onto your desired serving plate.
  • 10. Mix 1/2 cup of sprite with confectioners sugar.
  • 11. Heat glaze in the microwave for 60 seconds
  • 12. Pour glaze over warm pound cake.
  • 13. Cool and enjoy!!!

LEMON LIME SODA POUND CAKE



Lemon Lime Soda Pound Cake image

Provided by Food Network

Categories     dessert

Time 3h45m

Yield 6 to 8 servings

Number Of Ingredients 6

1 1/2 cups unsalted butter, at room temperature
3 cups sugar
5 eggs, separated
3 cups all-purpose flour
3/4 cup lemon lime soda
3 teaspoons lemon juice

Steps:

  • Preheat the oven to 325 degrees F.
  • Grease a 10-inch tube pan and dust with flour.
  • In a standing mixer fitted with the paddle attachment, cream the butter until fluffy. Slowly add 2 cups of the sugar and mix until just incorporated. Raise the speed to high and mix until light and fluffy. Add the egg yolks, 1 at a time, until incorporated.
  • Reduce the mixer¿s speed to low. Alternately add the flour and soda until a smooth batter is formed. Transfer the batter to a large bowl.
  • Clean the bowl of the mixer and place the egg whites inside. Using the whisk attachment, whip the egg whites until foamy. Add the lemon juice and beat until soft peaks are formed. Add the remaining sugar and beat until stiff peaks are formed.
  • Working in 3 batches, using a rubber spatula, fold the egg whites into the batter.
  • Pour the batter into the pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 50 minutes to 1 hour. Allow to cool completely about 2 hours, then unmold and serve.

SPRITE POUND CAKE



Sprite Pound Cake image

I got this recipe from the movie Soul food when I purchased the movie they included a cookbook. This one is one of my favorites.

Provided by Mia Lewis

Categories     Cakes

Time 1h20m

Number Of Ingredients 6

3 c sugar
3 stick butter
6 eggs
3 c flour
3/4 c sprite
3 tsp lemon extract

Steps:

  • 1. Cream sugar and butter until smooth. Add one egg at a time and beat . Add flour and stir. Combine Sprite and lemon extract and mix into batter until smooth. Bake at 325 in a tube cake pan for 1 hour.

SPRITE POUND CAKE (LINDA WHITE) RECIPE - (5/5)



Sprite Pound Cake (Linda White) Recipe - (5/5) image

Provided by LADONMANK

Number Of Ingredients 6

3 cups sugar
3 sticks margarine or butter
6 eggs
3 cups flour
3/4 cup Sprite soda
3 teaspoons lemon flavoring

Steps:

  • Cream sugar and margarine until smooth. Add one egg at a time, beating after each addition. Add flour and stir to combine. Combine soda and lemon flavoring, add to flour mixture and mix until smooth. Turn into a greased and floured tube pan. Bake at 325 degrees for 60 minutes. Cool at room temperature and serve.Makes 1 cake

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