BEEF STEW SEASONING MIX
All natural hearty beef stew seasoning mix, rich in flavor, perfect on tough cuts of beef, venison or moose meat.
Provided by Melissa 'Liss' Burnell
Categories Homemade Mixes
Time 5m
Number Of Ingredients 11
Steps:
- Measure all of the ingredients into a medium bowl, mixing very well.
- Transfer the mixture into a jar or other covered container. Add a label with directions for use.
Nutrition Facts : ServingSize 1 packet, Calories 73 kcal, Carbohydrate 16 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 2040 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g
BEEF STEW SEASONING MIX
Found this recipe in food.com Is better than the package and cheaper. Good recipe for sharing with family and friends.
Provided by Lillian Stryczek
Categories Beef
Time 10m
Number Of Ingredients 11
Steps:
- 1. Measure all ingredients into a large Jar, shake well. Use: add 2-3 T. per 2 lbs of Meat.
SIMPLE BEEF STEW
Simple and hearty beef stew I make for my family.
Provided by Laura Bloomer Wine
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
- Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.7 g, Cholesterol 62.6 mg, Fat 21.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 7.1 g, Sodium 238.3 mg, Sugar 2.7 g
BEEF STEW SEASONING MIX
Make and share this Beef Stew Seasoning Mix recipe from Food.com.
Provided by Kzim4
Categories < 15 Mins
Time 10m
Yield 26 tablespoons
Number Of Ingredients 11
Steps:
- Measure all ingredients into a large ziploc bag, shake well.
- To use: add 2-3 T. per 2lbs of Meat.
Nutrition Facts : Calories 51.9, Fat 0.4, SaturatedFat 0.1, Sodium 1143.2, Carbohydrate 10.8, Fiber 1.3, Sugar 0.9, Protein 1.7
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