EASY APPLE CHUTNEY RECIPE
Sweet, savory, tart, and spicy, this apple chutney combines a gamut of flavors in every delicious spoonful! It a tasty, refined sugar free accompaniment to a cheese board as well as sauce for roast meats.
Provided by Shashi
Categories Chutneys, Sauces, Dressings
Time 25m
Number Of Ingredients 10
Steps:
- Peel and chop the onion, ginger and garlic.
- Also peel and chop the apples
- Add the apples, red wine vinegar, honey, onion, ginger, and garlic in a heavy bottomed pan and place pan over low heat and let simmer for 15 minutes. While cooking, make sure to stir often.
- Using a micro-plane grater, zest the lemon, being careful to not get any of the white part. And add the zest into the pan with the apples, etc.
- Cut the zested lemon in half and squeeze the juice into the pan.
- As the mixture cooks, the apples and onion should turn a golden brown like the honey.
- When the mixture has been simmering for 15 minutes and it is starting to thicken, remove it from the heat.
- Add in the chili flakes and season with salt and pepper to fit your taste.
- Enjoy immediately after it has cooled a bit or store in an airtight container and enjoy later.
Nutrition Facts : Calories 70 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 46 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
AUSTRALIAN SWEET APPLE CHUTNEY
A chutney which can be used as a condiment. It also goes very well as the chutney used in Recipe #29489.
Provided by Sandra Hyde
Categories Chutneys
Time 2h20m
Yield 8-9 lb Chutney
Number Of Ingredients 12
Steps:
- Peel and core apples and stew them gently in a very small quantity of water until tender.
- Chop raisins and onions.
- Skin the tomatoes.
- Place all ingredients in a saucepan and simmer gently for 1½ hours.
- Place in sterilised jars and cover.
Nutrition Facts : Calories 874, Fat 0.8, SaturatedFat 0.1, Sodium 942.7, Carbohydrate 222.6, Fiber 8.4, Sugar 200.2, Protein 3.6
SPICED APPLE CHUTNEY
This is wonderful with pork. No amounts are given for the amount of jars to use...so I guessed...because I can't remember...lol
Provided by luvcookn
Categories < 4 Hours
Time 2h30m
Yield 8 1/2 pints, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the onions, apples, water, ginger, salt and mustard in a large saucepan.
- Put the cloves and allspice into a muslin bag and add to the saucepan.
- Bring to a boil. Reduce heat and simmer for 45 minutes.
- Stir in the vinegar and sugar and simmer uncovered for 1 1/2 hours.
- Remove the muslin bag and when cool, pour the chutney into sterilized jars and seal.
- May be eaten in a few days.
Nutrition Facts : Calories 489.9, Fat 2.4, SaturatedFat 0.5, Sodium 626.5, Carbohydrate 123.5, Fiber 11.1, Sugar 98.2, Protein 2.6
GREEN APPLE CHUTNEY
Make and share this Green Apple Chutney recipe from Food.com.
Provided by Recipe Junkie
Categories Apple
Time 40m
Yield 5-6 pints
Number Of Ingredients 10
Steps:
- Melt sugar in vinegar in keele.
- Add remaining ingredients and cook over medium heat until chutney is thick and clear.
- Seal in hot, sterilized jars.
Nutrition Facts : Calories 1088.5, Fat 1.6, SaturatedFat 0.3, Sodium 2866.9, Carbohydrate 279.1, Fiber 17, Sugar 234.2, Protein 5.4
APPLE AND TOMATO CHUTNEY
Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!
Provided by cheap chef
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 4h
Yield 75
Number Of Ingredients 12
Steps:
- Place apples and water in a large saucepan. Bring to a boil, reduce heat, and cook 25 minutes, or until apples are tender, stirring occasionally. Add more water as necessary to keep the apples simmering.
- Wrap mustard seed in cheesecloth, and place with apples. Mix tomatoes, onions, garlic, sultanas, sugar, curry powder, cayenne pepper, salt and vinegar into saucepan. Stir until sugar has dissolved.
- Bring the mixture to a boil. Reduce heat, and simmer 3 hours, stirring occassionally, until a thick chutney remains. Remove and discard wrapped mustard seed. Seal chutney in sterile containers until serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 128.1 mg, Sugar 4.7 g
CLASSIC APPLE CHUTNEY
Serve this classic chutney with roast crackling pork for a change from apple sauce
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Snack, Supper
Time 1h5m
Yield Makes about 1 litres/1¾ pints
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.
Nutrition Facts : Calories 123 calories, Fat 1 grams fat, Carbohydrate 32 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.17 milligram of sodium
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