PORTOBELLO MUSHROOM SAUCE
A decadent sauce for steak, also great for dipping French bread.
Provided by Breinn Robert
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Stir in the wine, and simmer until the liquid has reduced by 1/2. Stir in cream, and simmer again until the sauce becomes a thick gravy. Stir in the basil just before serving.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5.8 g, Cholesterol 96.8 mg, Fat 27.9 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 17.4 g, Sodium 69.1 mg, Sugar 1.4 g
PORTOBELLO 'STEAK' AU POIVRE
Steak au poivre, a classic French dish of peppercorn-crusted steak with cream sauce, seems like it was meant to be made with mushrooms. Not only do mushrooms sear well, but they're also a friend to the dish's main flavorings of heavy cream, heady spices and warming liquor. For the best results, crisp the mushrooms first in a hot pan, baste them with garlic butter until tender, then let them simmer in the cream sauce so they soak up that richness. Eat with roasted, mashed or fried potatoes, a salad of watercress or another spicy green, and red wine, of course. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Ali Slagle
Categories weeknight, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brush the mushrooms all over with olive oil. Sprinkle the pepper evenly over the gill sides (about 1/2 teaspoon per mushroom). Heat a large cast-iron skillet over medium-high, then add the mushrooms gill side up and sear until the underside is browned and the gill side looks wet, 3 to 6 minutes. Flip and cook until golden and the pepper is fragrant, 2 to 4 minutes.
- Reduce heat to medium-low. Flip the mushrooms so they're gill side up, then add the butter and garlic, and season with salt. While stirring the garlic to keep it from scorching, tilt the skillet to spoon up the melting butter and baste the mushrooms until tender, 2 to 5 minutes. Transfer the mushrooms to a plate, leaving the butter in the skillet.
- Add the shallot and stir until softened, 2 to 4 minutes, adding a little more butter if the pan is dry. Stand back, and carefully add the Cognac. (It might flame.) Stir until the Cognac has nearly evaporated. Add the heavy cream and mustard, season with salt, and stir to combine. Return the mushrooms to the pan gill side down, and cook until the cream is thickened and the color of a latte, 2 to 4 minutes. Eat the mushrooms with a drizzle of the sauce.
PORTOBELLO STEAKS
These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!
Provided by Plant Based Life
Categories Fruits and Vegetables Mushrooms Portobello Mushroom Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Remove stems and clean the mushrooms; set aside.
- Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.
- Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.
- Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.
Nutrition Facts : Calories 196.5 calories, Carbohydrate 27.2 g, Fat 7.7 g, Fiber 6.9 g, Protein 11.5 g, SaturatedFat 1.1 g, Sodium 278.3 mg, Sugar 10 g
More about "portabella port sauce for steak recipes"
10 BEST PORTOBELLO MUSHROOM SAUCE STEAK RECIPES | YUMMLY
From yummly.com
BEST PORTOBELLO MUSHROOM STEAK - RUNNING IN A SKIRT
From runninginaskirt.com
PORTOBELLO STEAKS - LOVING IT VEGAN
From lovingitvegan.com
GRILLED PORTOBELLO MUSHROOM STEAKS - VEGAN HUGGS
From veganhuggs.com
PORTOBELLO STEAKS WITH AVOCADO CHIMICHURRI
From minimalistbaker.com
10 BEST PORTOBELLO MUSHROOM SAUCE STEAK RECIPES | YUMMLY
From yummly.com
PORTOBELLO MUSHROOM STEAKS | THE PICKY EATER
From pickyeaterblog.com
PORTOBELLO STEAKS AU POIVRE RECIPE | THE KITCHN
From thekitchn.com
GRILLED PORTABELLA MUSHROOM “STEAKS” WITH …
From montereymushrooms.com
PORTOBELLO MUSHROOM STEAKS WITH PEPPERCORN SAUCE
From frommybowl.com
RIBEYE STEAKS WITH PORTOBELLO MUSHROOM SAUCE
From charbroil.com
PORTABELLA PORT SAUCE FOR STEAK RECIPE - FOOD.COM
From food.com
STEAK AU POIVRE WITH SAUTéED PORTOBELLO MUSHROOMS
From andreasrecipes.com
PORTABELLA MUSHROOM STEAK RECIPE - EATING RICHLY
From eatingrichly.com
BEST PORTOBELLO MUSHROOM STEAKS - ELAVEGAN
From elavegan.com
PORTOBELLO STEAKS IN GARLIC SAUCE - FOOD WINE AND LOVE
From foodwineandlove.com
EASY AND DELICIOUS PORTOBELLO STEAKS - WOW, IT'S VEGGIE?!
From wowitsveggie.com
BAKED PORTOBELLO STEAKS - EAT SOMETHING VEGAN
From eatsomethingvegan.com
PORTOBELLO STEAKS - THE BUDDHIST CHEF
From thebuddhistchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love