Franks With Grilled Sweet Mini Peppers Recipes

GRILLED BEEF FRANKS WITH SWEET PEPPERS & ONIONS

Grilled Beef Franks with Sweet Peppers & Onions image

Make these Grilled Beef Franks with Peppers & Onions at your next cookout! Fire up these franks on the grill, and have a tasty dish in no time!

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 each green and red pepper, cut into strips
1 small onion, sliced
1/4 cup KRAFT Italian Vinaigrette Dressing
1 pkg. (12 oz.) OSCAR MAYER Hardwood Smoked Seasoned Beef Franks
6 hot dog buns

Steps:

Heat grill to medium heat.
Place peppers and onions in center of large sheet of heavy-duty foil; drizzle with dressing. Fold to make packet.
Grill 15 min. or until vegetables are crisp-tender, adding franks to the grill after 6 min. and cooking until franks are heated through, turning packet and franks occasionally.
Cut slits in foil to release steam before carefully opening packet. Place franks in buns; top with vegetable mixture.

Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

GRILLED MINI PEPPERS

Grilled Mini Peppers image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 10m

Yield 6 servings

Number Of Ingredients 1

Ingredients

12 red and yellow mini peppers

Steps:

Heat up a grill pan and slap the peppers on. Cook, turning them occasionally, until blistered on all sides and softened, about 8 minutes total. Remove and set aside. Serve as part of a taco bar.

PARTY FRANKS

Party Franks image

This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot.

Provided by Ann Marie

Categories Appetizers and Snacks Meat and Poultry

Time 20m

Yield 8

Number Of Ingredients 3

Ingredients

1 pound cocktail wieners
1 (8 ounce) jar grape jelly
1 (8 ounce) jar yellow mustard

Steps:

In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.

Nutrition Facts : Calories 256.7 calories, Carbohydrate 20.8 g, Cholesterol 35.2 mg, Fat 16.2 g, Fiber 0.9 g, Protein 8.2 g, SaturatedFat 6.5 g, Sodium 866.6 mg, Sugar 17.8 g

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