Banana Rice Pudding Nuwaveflavorwave Ovens Recipes

CREAMY COCONUT-BANANA RICE PUDDING

Creamy Coconut-Banana Rice Pudding image

Rice pudding is one of the easiest, most scrumptious desserts you could make, and this one-with cinnamon, coconut milk and bananas-is no exception.

Provided by My Food and Family

Categories Recipes

Time 4h40m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

2 cans (15 oz. each) lite coconut milk
3/4 cup sugar
1 cinnamon stick
3/4 cup long-grain white rice, uncooked
1 banana
3/4 cup thawed COOL WHIP Whipped Topping
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted

Steps:

Bring coconut milk, sugar and cinnamon stick just to simmer in medium saucepan. Stir in rice; cover.
Cook on low heat 20 to 25 min. or until rice is tender and pudding is thickened, stirring occasionally. Spoon into bowl; cool. Refrigerate several hours or until chilled.
Cut banana diagonally into 1/4-inch-thick slices just before serving pudding; place over individual servings of pudding. Top with COOL WHIP and coconut.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 42 g, Fiber 1 g, Sugar 26 g, Protein 3 g

BANANA RICE PUDDING MADE EASY

Banana Rice Pudding Made Easy image

In my efforts to find a way to resolve my over ripened banana and leftover rice dilemna, I found many recipes to make banana rice pudding. While finding that the recipes varied so much, I just decided to hit the ground running. Note that you may need to add more sweetener/sugar for a sweeter taste.

Provided by DukeOfDudly

Categories Dessert

Time 45m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups cooked rice (any grain will do)
2 cups milk
1 1/2 cups bananas, mash (over ripened bananas mashed)
2 teaspoons sugar
1/2 teaspoon salt (to taste)

Steps:

Add all the ingredients into a medium saucepan.
Set to medium-high heat.
Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
allow to cool for 4-5 minutes or chill for 30 minutes.
Share and Enjoy! :).

Nutrition Facts : Calories 257.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 351.1, Carbohydrate 47.2, Fiber 1.7, Sugar 9, Protein 6.8

VIETNAMESE BANANA RICE PUDDING

Vietnamese Banana Rice Pudding image

Haven't made this yet, but it looks good as well as easy. Great when you have leftover rice. Posted for Zaar World Tour 05

Provided by Amis227

Categories Dessert

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups brown rice, cooked
1 cup nonfat milk
1 medium banana, sliced
1 (15 ounce) can lychees, cut in slices (assorted fruit can be substituted)
1/4 cup water
2 tablespoons honey
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

Drain the Lychee.
In a medium-size saucepan, combine the banana and lychee slices, water, honey, vanilla, cinnamon and nutmeg.
Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
Add the rice and milk and mix thoroughly.
Bring to a boil and simmer 10 more minutes. Serve warm.

Nutrition Facts : Calories 823.4, Fat 5.6, SaturatedFat 1.4, Cholesterol 2.5, Sodium 78, Carbohydrate 180, Fiber 9.6, Sugar 64.7, Protein 17.7

WENDY'S BANANA RICE PUDDING

Wendy's Banana Rice Pudding image

This is a creamy comfort food in the winter time. I looked at my Mom's rice pudding recipes and I made a twist on it. My roommate begs me to make this for her and her kids. I have been asked to make this dessert for Christmas. My roommate thought this would go over well with her family.

Provided by Starfire aka Wendy

Categories Dessert

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup white rice or 1 cup brown rice
2 1/2 cups water
3/4 cup sweetened condensed milk
3 tablespoons real vanilla extract
3 tablespoons cinnamon
1 tablespoon nutmeg
1 -2 banana

Steps:

Cook up rice using regular directions and then set aside.
Mix rice, sweetened condensed milk, vanilla, cinnamon, nutmeg and banana. Mix well. Check to see if this is to your liking, add more vanilla or cinnamon depending on what you like.
Spread mixture evenly in 9x13-inch pan and bake in a 350°F oven for 60 minutes.

Nutrition Facts : Calories 287.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 13, Sodium 54.5, Carbohydrate 54.6, Fiber 3.5, Sugar 24.4, Protein 5.5

BANANA RICE PUDDING

Banana Rice Pudding image

Make and share this Banana Rice Pudding recipe from Food.com.

Provided by Marie

Categories Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup hot cooked rice
1/3 cup sugar
1/3 cup whipping cream, whipped
1 large firm banana, sliced
garnish of fresh mint

Steps:

In a bowl, combine rice and sugar and mix well.
Cool completely, then fold in whipped cream and banana.
Cover and refrigerate until ready to serve.
Spoon into serving dishes and garnish with mint.

Nutrition Facts : Calories 447, Fat 15.1, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.7, Carbohydrate 76.5, Fiber 2, Sugar 41.6, Protein 3.8

BANANA RICE PUDDING

Banana Rice Pudding image

Posted this recipe in response to a request. I have not made this pudding myself, but found it in "The Mennonite Treasury of Recipes".

Provided by Shar-on

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups sliced bananas
2 tablespoons lemon juice
1 cup sugar
1/8 teaspoon salt
1 tablespoon grated orange rind
3 eggs, separated
1 1/2 cups milk
2 cups cooked rice

Steps:

Mash bananas, then add lemon juice.
Stir in 2/3 cups sugar, salt, orange rind, egg yolks, milk and rice.
Pour into baking dish and set in pan of water.
Bake at 350 degF for about 35 minutes.
Beat egg whites until stiff and add remaining sugar.
Spread over pudding and bake about 15 minutes longer.

BANANA RICE PUDDING

Banana Rice Pudding image

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 cup cooked long grain rice
1/3 cup sugar
1/3 cup heavy whipping cream, whipped
1 large firm banana, sliced
Fresh mint, optional

Steps:

In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.

Nutrition Facts : Calories 431 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 17mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.

BANANA RICE PUDDING - NUWAVE/FLAVORWAVE OVENS

Banana Rice Pudding - Nuwave/Flavorwave Ovens image

Childhood memories of my Mom in the kitchen come to mind with this recipe. This is a creamy comfort food it makes me feel like a little girl again. This works great in your Nuwave/Flavorwave oven. I looked at my Mom's rice pudding recipes and I made a twist on it. Your house will spell wonderful and everyone will come running wondering what you are making! My roommate begs me to make this for her and her kids. I have been asked to make this dessert for Christmas. My roommate thought this would go over well with her family. So, if you keep sweetened condensed milk on hand and rice you are already there! Note, I like using Jasmine rice, it seems to be more creamy.

Provided by Starfire aka Wendy

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup white rice or 1 cup brown rice
2 1/2 cups water
3/4 cup sweetened condensed milk
3 tablespoons pure vanilla extract
3 tablespoons cinnamon
1 tablespoon nutmeg
1 -2 banana
1/2 cup brown sugar

Steps:

Cook up rice using regular directions and then set aside.
Mix Rice, sweetened condensed milk, vanilla, cinnamon, brown sugar, nutmeg and banana. Mix well. Check to see if this is to your liking, add more vanilla or cinnamon depending on what you like.
In large flan pan (fluted white round pan/glass - Looks like a flan pan) Or two square pans (cooked separately). Cook 30 minutes on HI or until set.

Nutrition Facts : Calories 268.9, Fat 3, SaturatedFat 1.9, Cholesterol 9.8, Sodium 45.1, Carbohydrate 54.8, Fiber 2.8, Sugar 31.7, Protein 4.2

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