Family Hot Tuna Dip Recipes

EASY TUNA DIP

Easy Tuna Dip image

My Delicious and Easy Tuna Dip is creamy, full of flavour and takes just minutes to prepare! When a homemade dip is this simple and tasty, there is no need for a shop-bought dip. In fact, it will likely be quicker to make it from store cupboard ingredients than go to the store.

Provided by Alexandra

Time 10m

Number Of Ingredients 8

Ingredients

185 g (6.5 oz) canned tuna in oil (See Note 1)
1 tsp lemon zest (See Note 2)
1/3 cup mayonnaise - good quality whole egg
1/2 tsp cayenne pepper - or to taste
1/4 cup fresh parsley leaves - roughly chopped (See Note 3)
1 spring onion/scallion - some white and green part, roughly chopped
sea salt and freshly ground black pepper - to taste, if needed (See Note 4)
to garnish - parsley, spring onions, lemon zest and/or capers (optional )

Steps:

Drain your tuna of any excess oil.
Zest the lemon. Chop the parsley and spring onion.
Place all of the ingredients into a small blender, and blend until the dip has reached a smooth consistency.Check that the seasoning is to your taste. Add salt and freshly ground black pepper if necessary.
Serve the dip, spread in a shallow bowl with a garnish of parsley, spring/green onion top, capers or lemon zest. (Or all of the above!)

Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 14 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 285 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

FAMILY HOT TUNA DIP

Family Hot Tuna Dip image

Bubbling hot and cheesy, this dip makes a generous amount of delicious appetizer served with tortilla chips, crackers, or toast points. With the addition of a side salad, it will serve as a meal for two - four. The recipe is very forgiving of variation! Vary the quantities of mayo or cheese. Adjust the spices to suit you. Leave out the diced fresh veggies or use prepared "veggie cream cheese" to cut down on prep time. Substitute crab or salmon if you're not a tuna lover.

Provided by WarMaid

Categories < 30 Mins

Time 30m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 -2 tablespoon dried onion flakes (or very finely diced fresh onion)
2 teaspoons dried herbs (such as dill or parsley or 2 tablespoons chopped fresh herbs)
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 -4 tablespoons very finely diced assorted fresh vegetables (such as carrot, celery, radish, bell pepper, for texture & colour)
12 -15 ounces tuna, drained (1 large or 2 - 3 regular sized cans)
1/2 cup cheddar cheese, shredded

Steps:

Pre-heat oven to 350 degrees F.
Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
Blend in mayonnaise and sour cream until smooth.
Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
Stir in flaked, well-drained tuna and cheese.
Bake for 10 - 15 minutes until hot and bubbly.
Serve with chips, crackers, or toast.

Nutrition Facts : Calories 258.6, Fat 21.1, SaturatedFat 11.2, Cholesterol 70.9, Sodium 215, Carbohydrate 3.6, Fiber 0.1, Sugar 2, Protein 13.8

CREAM CHEESE TUNA DIP

Cream Cheese Tuna Dip image

Provided by My Food and Family

Categories Appetizers & Snacks

Time 2h20m

Number Of Ingredients 8

Ingredients

1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1/2 cup Kraft Mayonnaise
1/4 cup milk
1 tsp Kraft Horseradish sauce
1/4 tsp hot pepper sauce
1/2 tsp Worcestershire sauce
3 chopped green onions with tops
1 can (6 oz.) tuna, drained

Steps:

Blend with fork, cream cheese, mayonnaise, and milk. Add horseradish sauce, hot pepper sauce, Worcestershire sauce, and green onions.
Add your drained can of tuna. Mix well.
Cool in fridge for 2 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TUNA DIP

Tuna Dip image

This recipe came from a friend of DH's many years ago. When I make this dip, DH devours it! Goes well with potato chips or crackers. Great to take to a party.

Provided by Whisper

Categories Tuna

Time 10m

Yield 6 cups dip

Number Of Ingredients 7

Ingredients

1 (6 ounce) can tuna fish
1 small onion, diced
1 small ripe tomatoes, peeled and chopped
1 -2 dash hot sauce
salt and pepper
1/2 teaspoon lemon juice
4 -5 cups salad dressing (Miracle Whip or Mayonnaise)

Steps:

Put all ingredients into blender and blend at high setting.
Serve with potato chips or crackers.

Nutrition Facts : Calories 307.5, Fat 16.4, SaturatedFat 5, Cholesterol 105.4, Sodium 1345, Carbohydrate 27.1, Fiber 0.3, Sugar 16.3, Protein 14.6

HOT TUNA DIP

Hot Tuna Dip image

The first time I heard of this recipe from my husband (then boyfriend) I said "YUCK!", but I am always game to try something new. There is a substantial Italian community close by here and this is a loose version of what they call bagna cauda. I love this stuff now but have yet to taste the authentic version. We usually have it...

Provided by Joyce Scott

Categories Seafood Appetizers

Time 15m

Number Of Ingredients 5

Ingredients

1 can(s) tuna, lrg., oil or water
8 oz cream cheese
1 stick butter, not margarine
1 tsp garlic powder or fresh garlic, you can use as much as you like.
8 slice any kind of bread

Steps:

1. Drain water if using water packed tuna and place in microwave safe bowl.
2. Add butter and cream cheese. Microwave in increments till you can stir all together completely and the cream cheese is incorporated in with no lumps.
3. Add your garlic powder. This part is a personal preference. You can use fresh minced very fine, roasted smashed or if like me and can't wait just use as much powder as you like. If using fresh you may need to cook it longer or cook the garlic separate for a bit before stirring into the mixture.
4. Toast your bread and prop up so it cools and drys out some. Then cut in quarters to spoon the dip onto. Yum!

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