Honey Mustard Chicken Sandwiches Recipes

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HONEY-MUSTARD CHICKEN SANDWICHES



Honey-Mustard Chicken Sandwiches image

"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures Christina Levrant of Henderson, Nevada

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1/4 cup Dijon mustard
2 tablespoons honey
1 teaspoon dried oregano
1 teaspoon water
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
4 boneless skinless chicken breast halves (4 ounces each)
4 sandwich buns, split
1 cup shredded lettuce
8 thin tomato slices

Steps:

  • In a small bowl, combine the first six ingredients. Broil chicken 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°, brushing occasionally with mustard mixture. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 391 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 813mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges

HONEY-MUSTARD CHICKEN SANDWICHES



Honey-Mustard Chicken Sandwiches image

Enjoy these honey-mustard grilled chicken sandwiches - a flavorful dinner made ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 8

1/4 cup Dijon mustard
2 tablespoons honey
1 teaspoon dried oregano leaves
1/8 to 1/4 teaspoon ground red pepper (cayenne)
4 boneless skinless chicken breasts (about 1 1/4 lb)
4 whole-grain sandwich buns, split
4 slices tomato
4 leaves leaf lettuce

Steps:

  • Heat gas or charcoal grill. In small bowl, mix mustard, honey, oregano and red pepper. Brush on both sides of chicken.
  • Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Discard any remaining mustard mixture. Serve chicken in buns with tomato and lettuce.

Nutrition Facts : Calories 320, Carbohydrate 26 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 38 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 13 g, TransFat 0 g

HONEY-MUSTARD CHICKEN SANDWICHES



Honey-Mustard Chicken Sandwiches image

Use leftover chicken, onions, and honey mustard from our Grilled Honey-Mustard Chicken with Onions and Spinach Salad to make this baguette sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 7

2 grilled chicken breasts reserved from Grilled Honey-Mustard Chicken with Onions and Spinach Salad
1/2 cup grilled onions reserved from Grilled Honey-Mustard Chicken with Onions and Spinach Salad
2 tablespoons honey mustard reserved from Grilled Honey-Mustard Chicken with Onions and Spinach Salad
1 tablespoon mayonnaise
1 baguette
2 ounces sliced Swiss cheese
2 cups baby spinach

Steps:

  • Thinly slice chicken breasts. Finely chop onions and combine with honey mustard and mayonnaise. Cut a baguette into 4 pieces and halve each lengthwise. Layer bottom halves with chicken, Swiss cheese, and onion mixture. Top with baby spinach and sandwich with top halves.

Nutrition Facts : Calories 406 g, Fat 8 g, Fiber 3 g, Protein 39 g, SaturatedFat 3 g

GRILLED HONEY-MUSTARD CHICKEN SANDWICHES



Grilled Honey-Mustard Chicken Sandwiches image

This is no plain old grilled chicken breast sandwich. Brushing on a seasoned honey-mustard baste turns the ordinary into something special.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1/4 cup Dijon mustard
2 tablespoons honey
1 teaspoon dried oregano leaves
1/8 teaspoon ground red pepper (cayenne)
4 boneless skinless chicken breast halves (1 pound)
4 whole-grain sandwich buns, split
4 slices tomatoes
Leaf lettuce

Steps:

  • Heat coals or gas grill for direct heat.
  • Mix mustard, honey, oregano and red pepper. Brush on chicken.
  • Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture.
  • Serve chicken on buns with tomato and lettuce.

Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 3 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 sandwich, Sodium 560 mg

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